Chinese Food
All Recipes
Hot and sour cabbage stem
Summer is the season of macaroni. I like it very much. There are many ways of macaroni. Leaves can be stir fried, vegetable stems can be sour and spicy. Every summer, the hot and sour tongcai stem is the most popular in our family-
Tofu in pot
Tofu in pot collapse is a classic of Shandong cuisine. Pot collapse is a unique cooking method of Shandong cuisine. It can be used for making a variety of dishes. The traditional method of making this Shandong dish. The quality of tofu is very i... ...
Wenzhou characteristic Jiangcha yuezi tea
In Wenzhou, a place full of snacks, even sitting on the moon or visiting my aunt can't do without delicious ginger tea. Wenzhou ginger tea is based on ginger tea with various nuts
Cold noodles with shredded chicken
I don't have a good appetite in summer. Let's have a bowl of cold noodles. One word. Cool.
Braised pork ribs in brown sauce (pressure cooker version, four steps)
My husband is too thin. He is picky. In order to eat meat for my husband, I learned from my mother. I don't know whether it's braised pork ribs or not. But I'm sure. This is the best ribs I've ever had
[baked rice with walnut and cheese]
Walnut is warm, sweet and nontoxic. It has the functions of strengthening stomach, nourishing blood, moistening lung, nourishing spirit, etc. There are many advantages of walnuts. Often eat brain and kidney. So change more ways to eat. We should... ...
Hot and sour Fried String beans
This string bean doesn't need to be fried. Use the method of blanching to deal with it first. The color of vinegar is not green. -
Hot summer appetizer and cold dish
We usually eat such delicious dishes as maocai, chuanchuanxiang and Guandong boiled soup. Many friends like to eat a kind of food material. This is konjak silk. The konjak silk is crisp and tender. It's white and tasteless. So it's stewed or boi... ...
Steamed elephant
The steamed fish must have a good grasp of the time. It will not be tender if it goes too far. Generally, this kind of small fish is about eight minutes.
Stewed chicken with huaha
Huaha stewed chicken belongs to the improved version of spicy chicken with pickled vegetables. Spicy chicken belongs to Linyi's domestic dish. It has high requirements for fire and food materials. A lot of people can make it very well. It's not ... ...
Boiled noodles
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The method of super detailed cantonese moon cake with the skill of selecting yolk
I've been making mooncakes for several years. Every year, I make a lot of mooncakes to give to my friends and relatives. Then I'm tired of making mooncakes. After eating so many mooncakes, I still think lotus egg yolk and bean yolk are the best.... ...
Walnut peanut health soymilk
How to make the most of the three ingredients, soybean, walnut and peanut? I will combine the three into soymilk. I like to drink a cup of warm soymilk in summer morning. I feel very comfortable. Someone likes to have a cup of frozen soymilk in ... ...
Tempura prawns
A delicious tempura shrimp. A large plate. Six adults and two children have a good taste. This time, tempura is fried with lemon juice for the first time. It is fried with peanuts. To get another tempura, you must remember three points: thin pas... ...
Fried chicken leg. Healthy and delicious
I like meat very much. I'll just do it myself. I made it for the first time. It's very successful. The taste is OK. My mother also likes it very much. And I don't eat spicy. So there's no chili in the whole process. Those who like spicy food sho... ...
Champion bacon cold noodles
It's a popular season for cold noodles. The Chinese and Western bacon cold noodles are like small fresh noodles. They bring a touch of elegance to the cold noodle world with silver shoots and spicy meat. Bacon and cold noodles. Who says it can't... ...
