Emei tofu brain is a special snack in Emei, Leshan, Sichuan Province. It is made by stewing the bone soup with seasoning, and then put it into a bowl. Sprinkle with such seasoning as crisp meat, soybean, coriander, scallion, mustard, chili oil a... ...
Summer is a good season for cold dishes.
It was made by grandma and mom before. Try it on your own this time
Sihong decoction is a good medicine for nourishing blood. Summer is a good time to get rid of moisture in the body. So girls, don't cool down. Drink once a week for a good face
Just to prove that what I made is much better than what I ordered outside. Haha ~
It's a dish you must order to go to a restaurant. In fact, it's as easy to make at home.
Dragon Boat Festival. Eating zongzi. Has been a custom for thousands of years. The patterns of zongzi vary with time and region. Catch the solar term. I also want to promote the ham and peanut zongzi in Yunnan. Feel the different taste.
In the hot summer, have a beer and a plate of peanuts. It's refreshing. -
This snack is simple and fast, with good taste and color. Moreover, tomato is rich in nutrition. As the main seasoning, it becomes an appetizer and health preserving delicacy in the hot summer.
My son ate out once and said it was delicious. He tried to cook it at home. It was not bad.
One of the happiest things to go back home is that I can often eat my favorite authentic Native Chicken. I'm a pig who doesn't have a special cold. But I love all the things on the chicken... I think many of my parents use chicken leg meat to ma... ...
Memories of old Shanghai
One day, my husband wanted to eat meat. He had to go to the supermarket to buy meat in the heavy rain. Then he had this kind of pig's hoof soup.
Love Thai food