Chinese Food
All Recipes
Eating green dumplings on Qingming Festival
Qingtuan, also known as AI Tuan, is a dough made of the juice of qingai or wheatgrass mixed with glutinous rice flour and glutinous rice flour. The stuffing, such as bean paste stuffing, peanut stuffing and sesame stuffing, is wrapped into it to... ...
Crispy peanuts with wine and vegetables
My husband said that he would like to drink a little wine today. He thought of the crispy peanuts that my father always makes when he drinks. It's very simple and delicious.
Spicy chicken with Sichuan flavor
Chongqing spicy chicken is my favorite. Every time I go to Sichuan restaurant, I order a dish. I can make it at home today. And the taste is not inferior to that of the restaurant. The fun of spicy chicken is to find chicken in chili. Ha ha, if ... ...
The real food and drink - drunkard peanuts
It's simple, convenient and delicious.
Rice with carp
My mother-in-law comes to a carp meal every special day for family gatherings, because that's her favorite and best cooking dish. I haven't eaten since my mother died. So it became a childhood memory. On the special day of Qingming, share this d... ...
Not greasy to eat
The first time I eat kung pao chicken is in a restaurant. I think this dish is delicious. Crispy peanuts with tender chicken, garlic slices and scallions soaked in spicy sauce. Good partner for dinner. Do it yourself at home this time. It's deli... ...
Spicy chicken
I've only had this dish in restaurants. I've never tried it. A few days ago, Youshihui held an activity and bought one. After finishing, I feel that this dish can often be served at my table. It's a wonderful dish. It reduces the amount of peppe... ...
Spinach with nuts
Spinach has the name of nutrition model . It is rich in vitamin C, vitamin K, minerals, calcium, iron, etc. Often eat spinach can be far away from iron deficiency anemia. Spinach can also clean up the heat poison in the stomach and intestines of... ...
Hand made nougat
That day, I went to my girlfriend's house for a visit. I had tea and chat. I ate the nougat made by my girlfriend. I felt really happy. After I came back, I studied and prepared for the children at home to eat, buy materials and do it myself. I ... ...
Glutinous rice stuffed with pig intestines
I like to eat glutinous rice stuffed with pig intestines since I was a kid. But it's a Hakka snack. We can hardly buy it here. Until a while ago, I wanted to eat this very much, so I asked a new shop to sell this snack. Because my son also likes... ...
Fried oats
Last weekend, I took part in the Beijing bean flour club, familyday. I learned from Mr. Zhou Jin. It's a necessary food for healthy nutrition, low calorie and weight loss. It tastes better with milk.
Babao porridge
My baby likes porridge. So I changed my way to make all kinds of porridge. My father didn't like porridge. But he also liked this porridge. He made it for them. He liked it.
Kung pao chicken
Because my sister likes to eat, she learned to do it and was praised by her sister. Now she only likes to eat the taste of my cooking. I feel so fulfilled.
