Better afternoon tea companion for oatmeal biscuits without flour
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It's the barbecue season again. Cooking peanuts is a must.
Kung pao chicken is red and attractive. My chef's selected boneless chicken leg meat tastes smooth and tender. This dish has all kinds of flavors. Gong bang? Gong Bao? Can't tell a fool from a fool? In fact, Gong Bao is an official name. This di... ...
Indispensable food and wine -
Few people use the famous Chaoshan dish, hemp leaf and hemp rope, but the hemp leaf is the most expensive vegetable in all seasons of the year, which is available in Chaoshan restaurants.
It's a hot day. Drinking more melon soup can clear away the heat and relieve the summer heat. Peanut eyebrow beans are rich in calcium, iron, phosphorus and other elements. Eating more is also very beneficial.
In May 1st, I made nougat and brought it back to my grandparents and uncles. They tasted it and got unanimous praise. It's better than those bought outside. The nougat version of marshmallow is very simple. Prepare all the ingredients and start ... ...
There are many kinds of vegetables in spring. Mix a cold dish with many kinds of vegetables. It is low salt and low oil, colorful, crisp, simple, healthy and fresh. A winning move. Suitable for all kinds of family dinners. -
You can put lotus root, bamboo shoot, Flammulina mushroom, broad powder and so on according to your own preference. If you don't like spicy food, you can make it spicy. I think Pixian Douban sauce is too salty, so I use it as a dry Mom. No, you can't.
Dad has worked hard all his life to take care of our sisters and family. Also suffering from serious hypoglycemia. From time to time, I need to pack a few sugar in my pocket. Take two when the blood sugar is low. Let it go. Today, I went to buy ... ...
Father's Day is coming. Father's love is like a mountain. I wish Dad good health. Make a father's favorite. Let Tangyuan eat more than one way. -
The rice and millet have their own light sweet taste. Add peanuts to increase the flavor of rice paste. It's nutritious and sweet -
Gongbao chicken is a classic dish. Small litchi mouth. Moderate acidity and sweetness. It is the basic cuisine of the chef's skill in postgraduate entrance examination. It's a must at every table when you go to the hotel. The best seller of gefa... ...
My grandmother's land is full of sand, sweet potatoes and peanuts. It's a good harvest every year. In those years, I collected new peanuts, dried them, peeled them off, and fried a plate of peanuts to make wine and vegetables for Grandpa. Mix wi... ...
I often make this kind of crispy peanuts. It's very simple and easy to make with microwave oven. It's also very crispy and can't stop. -