Chinese Food
All Recipes
Luzhou flavor mixed sauce (a good companion for the rich sauce, meat, rice, noodles and steamed bread)
When sesame paste meets sweet sauce, soya bean sauce, that kind of unspeakable strong soy sauce flavor, you can mix it with noodles, steamed bread, rice, that taste... Fragrant and fragrant
Nougat
I feel this year is going fast. It's going to be a new year's day in December. It's going to be a new year's day. No one can live without sugar in the new year's day. Today, I'll teach you how to make homemade nougat at home. Besides, it's made ... ...
Sweet potato with yoghurt
I saw this dessert on Weibo. I learned it in the evening. It's sweet and delicious. It's low in calories. Eat it.
How to make delicious nougat easily
The Spring Festival is coming. Make some nougat by yourself and send it to the elders. Do you think it's better to send some noodles to your friends? For those who want to do it by themselves and lack of practical experience, the marshmallow ver... ...
Nourishing five red soup
Girls must have a beauty artifact every month. Three days before aunt came. Three days after drinking. It's very good to invigorate blood, invigorate Qi, warm the palace and dispel cold.
Raw sugar of Ganoderma
Sesame raw sugar is easy to make. It's hygienic and safe to make. It's not too sweet to make with ice sugar. You can also change the ingredients to make according to your taste. Walnuts, almonds, cashews and other dried fruits can be used togeth... ...
Cook kung pao chicken [Kwai Chi]
Story of Gong Baoji and Ding sanshuo - Ding Baozhen was born in Guizhou. He was a Jinshi in Xianfeng Period of Qing Dynasty. He was once governor of Shandong Province and then governor of Sichuan Province. He has always liked the stir fried dish... ...
Cranberry peanut nougat
It's cold. I began to make nuggets for the children. All the materials I made are the best. So the finished products are delicious and don't want to be. They have strong milk flavor. I can't stop one by one
Peanut nougat
Prepare some sugar for the new year's Eve at home...
Fried peanut
When I was a child, my parents often fried peanuts to eat. No matter you drink or you don't drink, you love the crispy smell ~ ~ at that time, the conditions are not like now. Cooking is a big iron pot. Cooking is the kind of stove that needs to... ...
Pepper sauce
Mom makes this dish every winter. It's hard to prepare. It's easy to do.
Drunkard peanuts
In my memory, when Dad drinks, he likes to grab a handful of peanuts more than fish and meat. So this Spring Festival. Decided to make a plate of drunkard peanuts for Dad.
Red bean and job's tears Lily sweet soup
Chinese medicine says that red bean soup and job's tears can be eaten in large quantities and every day. They can not only dehumidify but also whiten the skin. Therefore, they can cook for their families for breakfast or dessert every summer and winter.
Sichuan cold noodles
The cold noodles in my hometown are really delicious. It's hard to get the authentic taste in other places.
Peanut oatmeal porridge
Pregnant women in the third trimester are prone to anemia, while peanut's red coat just plays the role of nourishing blood. It was originally made with oats for porridge. But there is a saying that pregnant women are not suitable for oats. It's ... ...
