Chinese Food
All Recipes
Peanut nugget
A lot of peanuts are put in the nougat this time. It's very fragrant. Peanuts are rich in vitamins and minerals, which can promote the growth and development of human body. Peanuts also contain more than ten kinds of amino acids needed by human ... ...
Meier Meiya
Do you have this kind of experience? Every time you come here, you will feel that the kitchen is not big enough. The stove is not enough to stew soup and stir fry at the same time. I still think it's better to have another stove. In the first mo... ...
Meat jelly
Eat more meat and skin for beauty treatment.
Peanut black sesame nougat
This year, we made many flavors of sugar, original, cocoa and Matcha. In addition to peanuts, we added cranberries and American almonds. When we made the last wave, we turned out a small bag of black sesame seeds. As a result, we temporarily inc... ...
Bitter chrysanthemum in cold sauce
The festival table. Especially the Spring Festival dinner. That's really the rhythm of putting all the delicious and delicious food on the table. It's called New Year's day. We go to grandma's house every Spring Festival. Our family dinner is re... ...
Stewed nougat
I don't like the soft taste of marshmallow, so I made the boiled version of marshmallow taste better than that of marshmallow version. You can try it for fear of trouble, or you can try to make sure it's delicious.
Nougat
Happy New Year's day. It's natural to have sugar. All kinds of sweets. Full of streets. Filled with the table to greet guests. For children, there is finally a chance to eat a lot of sugar. But as soon as I saw that sister and brother began to p... ...
Tomato with cucumber
I've eaten it once outside. It's very refreshing. I tried it at home. I like it.
Agaric
1. The content of iron in Auricularia auricula is extremely rich, so eating Auricularia auricula often can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia; 2. Auricularia auricula contains... ...
Mix three dices
Fragrant, crispy and delicious.
Chongqing Sichuan cold noodle chicken
I like Sichuan food. It's spicy but not pleasant. But I don't like so much oil in Sichuan food. It's spicy and appetizing to make a cold noodle chicken with less oil at home after being tired. -
Kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chi... ...
Rice porridge with red dates and peanuts
A good bowl of porridge can always bring people a warm feeling. After a long life at home, there are more meals to cook. Porridge, however, is always a love in my heart. As for the ingredients in congee, they are always added with their own mind... ...
Stewed pig's hand with peanuts
A pot of nutritious warm soup stewed with heart. The pork hand is soft and waxy. The peanuts taste sweet.
Peanut cake
I love fried yoghurt in summer. The peanuts in it are crispy and delicious. I bought a big bag of fried peanuts and went to the skin. As a result, I didn't finish it when it was cold. I was afraid that the peanuts would come out of oil after bei... ...
