Chinese Food
All Recipes
Spicy roasted vegetables -- spicy pot of oven version
You can try to put all the ingredients you like. Oven version of spicy pot mom wants you to eat fungus and vegetables here
Nougat
Niuga sugar. The English name is nougag. It's transliterated into niuga. It's actually a sweet food that has nothing to do with cattle. Add salt free butter in a light yellow color. Add your favorite nuts.
Congee for nourishing blood and beauty
Replenishing blood and Nourishing Qi is something we must insist on all our lives, especially for our women. Peanuts, red beans, black beans, glutinous rice, red dates and brown sugar are all good blood tonics.
Spinach with nuts
I always like to eat spinach with nuts. There are more peanuts at home. I bought spinach again. I made it by myself. It's delicious and nutritious. There are many peanuts in it. It's very fragrant.
Diced chicken with chili
I think the most spicy food in China is in southwest areas such as Sichuan, Hunan, Hubei, Guizhou and Yunnan. Because of the subtropical climate, it is rainy and humid. It is also suitable for people to eat spicy food. As a southerner, insects d... ...
Kung pao chicken
It's snowing. When the snow in the circle of friends comes, I know we've missed another year. We're old again. The memory has faded away. But the thought has deepened. At that time, just a few years after graduating from school, I left my city a... ...
Minnan snack fried laver balls
Fried laver balls is a special flavor snack in South Fujian. In South Fujian, it has a very bad name called wronged balls . It is one of the most favorite worship tributes of aga in South Fujian. It is also a delicious dish loved by many vegetar... ...
Chinese date and peanuts stewed with gelatin (fish glue)
Crazy second child era. Put together a good word
Kung pao chicken
Chicken breast is a favorite food for many children. For a while, my children eat it every day. Kung pao chicken is very simple to make. Small pieces are also suitable for children and old people. Chicken is rich in nutrition. It has a good ther... ...
Spicy pot
Spicy hot pot is originated from Tujia flavor. It is characterized by hemp, spicy, fresh, fragrant, oily and mixed. It is a popular Sichuan dish. The ingredients can be matched as you like.
Braised pig's feet with peanuts
Hello, everyone. I'm a meat chef. Today I will bring you a stewed pig's hoof with peanuts. First of all, it introduces the ingredients: Pig's hoof (front hoof), 100g raw peanuts, 1 ginger, 2 shallots, 10g icing sugar, 10g cooking wine, 15g raw s... ...
Noodles with garlic
I like noodles with garlic. Let me share with you today.
Sichuan Dashan flavor preserved by roast rabbit
My hometown is in the mountains of Sichuan Province. In my childhood memory, there is always the smell of roast rabbit meat made by grandma. I always forget the spicy taste. I look up at the warm fire. The flowing spicy smell is rippling in my h... ...
Stir fried autumn ear with peanuts and vinegar
Autumn fungus contains eight kinds of amino acids and vitamins necessary for human body. It has high nutritional value and certain medicinal value. Autumn fungus is rich in colloid. It has good clearing and moistening effect on human digestive a... ...
Donkey rolling (sticky cake)
There is an aunt who sells rice cakes in a cart in my hometown. Buy one every time you meet. Can eat for a day. It's a pity that I'm married now. You can't eat what you think about day and night
Assorted tofu brain
Assorted tofu brain, one of the special snacks in Wuhan, can be tasted in the streets and alleys. I remember that when I was a child, I often ate tofu brain for breakfast. With bean skin or fried dough sticks, the taste was always unforgettable.... ...
Cranberry nougat
Dudu New year's Eve. Niuguatang is essential. It's mainly because her son likes it. Meimei can't stop learning how to make niuguatang
