Chinese Food
All Recipes
Shrimps with submerged skin
I fell in love with it when I first ate it in 27 years.
Shrimp with pepper and salt skin
I always like steamed prawns. Today, I made salt and pepper for the first time. My picky husband said it was the best prawns he had ever eaten. Share with friends who like to eat prawns ~
Teach you how to make cake rolls without peeling
I couldn't make a cake roll without peeling before. This time I finally made it. Originally, my success has been blocked by my own disbelief. All the time, the cake roll is baked with the upper and lower fire 180 degrees. The middle layer is bak... ...
Shrimp with pepper and salt skin
The lazy prawns in May are very good. I believe people who like this know that the cream is very thick this month. Eating is very important for the season. Drinking beer while pulling prawns...
Hand rolled thin skin wonton
Chrysanthemum, Chinese toon, coriander and anethole are my great love. The leaves and stems of chrysanthemum contain rich vitamins, calcium and iron. Garland chrysanthemum has the special Artemisia gas of Compositae. It has the function of stren... ...
Chicken feet with garlic
It takes a little time and patience to serve hard dishes. The boiled chicken feet are soaked in ice water. The taste is fresh and elastic. After bone removal, mix with simple seasoning. The garlic is fragrant. No need to spit the bones. A large ... ...
Green bean cake without peeling
I bought mungbean before eating diet. It's not suitable for me to survive in summer. Just on TV introduced the effect of mung bean under fire. Simply make mung bean cake. The value of mung bean lies in the mung bean skin. In fact, the mung bean ... ...
Shrimp with pepper and salt skin
It's the midnight snack tonight.
Shrimp with pepper and salt skin
My hometown is in Zhejiang Province. Generally, we only need 2 or 30 jin. After we arrived in Nanjing, we seldom saw the shrimp sold in the market. Today, I saw the live shrimp is very fresh. I asked 55 Jin. I also bought it by biting my teeth. ... ...
Fried chicken wings with oil
Every bad dish is a good food to promote appetite in summer. All kinds of meat and vegetable dishes have a feeling of enjoyment in summer. Bad oil is a special product of Taicang, Jiangsu Province. The bad smell is very strong. This dish uses ch... ...
Crystal shrimp dumpling
After the shrimp is peeled, wash it with baking soda to prepare hot water. The temperature of the water heated in the domestic water dispenser is enough.
Rouge lotus root can detoxify and beautify snacks
In summer, I always want to eat the food that can make my body water quench my thirst. This cool snack not only quenches my thirst, but also my appetite. Its appearance alone can't be rejected. Let alone its sour, sweet, cool, crisp and crisp ta... ...
Self made hand skimmed yoghurt (bear yoghurt machine)
Because it's just milk made by feeling. There's no strict control on the amount of milk powder. Just use warm water to mix the concentration you like. -
Shrimp with pepper and salt skin
The first time I saw the shrimps, I dare not eat them. I dare to eat it. I can't peel it. Now I dare to eat it and peel it. I've done a lot of things. I like the best way to eat salt and pepper.
