Chinese Food

Rice noodles with saozi on the tip of your tongue

Rice noodles have always been the most frequent food on my breakfast table. Today, I made my family's favorite saozi rice noodles. Because many of the ingredients are special products and private specialties in Sichuan. The canola oil and red oi... ...

Tofu brain

Stewed mushroom with chicken

Dumplings with cabbage and mushroom

Stir fried wheaten vegetable

Its nutritional value is slightly higher than that of lettuce, which is far better than that of lettuce. It has a delicate taste and a delicate fragrance. It's called Fengwei.

Chicken wings with colas and vegetable root

Marinate and then stew. It's very special to add fragrant vegetable root. It's like tasting different tea.

Flying cake super power - Crispy leek box lazy version

I always like leek box. When my mother was making leek egg stuffing, I would always try to eat the half life stuffing nearby. After I have a family, I try to make it. The more skillful I make it, I often change patterns, put different fillings, ... ...

Thousand blade meat

It's a special dish. It's better to eat it with pancakes.

Hot and sour potato shreds

Potato has the effect of harmonizing the stomach, strengthening the spleen and benefiting qi

Sichuan agastache pickled fish

I've seen the family routine of tongue 2. I was excited when the pickled fish in Meishan appeared in the audience. I'm from a snack to a big fish. My hometown makes this dish every new year's day. It's my favorite. I haven't been home for a long... ...

Small shrimps with leek

This is a dish that my son and niece prefer to eat when they go out to the hotel. So I came back immediately to learn how to cook it for my family. It was very successful. It was praised by all. After eating it all, I felt very successful.

Roasted eggplant with mashed garlic sauce

Electric pancake Dang is really convenient. Pancake is a northern skill. We nanmanzi are not good at it. But we Yunnan people are good at all kinds of barbecue. For us in Yunnan, we can't bake anything but think of it. One of the advantages of b... ...

Fried yellow croaker

The little yellow croaker is delicious and delicious. When I went to the supermarket, I saw that it was sold first. The price is not expensive. It's about five yuan and a Jin. There's no little thorn for the old and children to eat. It's crispy ... ...

Tomato dumplings

Old Beijing is burning

I'll burn it with my girdle. The skin is crispy. The filling is juicy and tender. Because of its appearance, it looks like the old people's purse carrying money and things. It's named purse burning. It's one of the symbols of old Beijing.

Fried potatoes

I'm a super fanatic of potatoes. I'm also good at eating potatoes. Most people will eat potatoes as a side dish. Today, the little cook teaches you to make a fried potato with potatoes as the main food. If there is tofu milk, dip material and so... ...

Yunnan snack -- bean curd and rice noodles

It's a snack in Kunming, Yunnan. It's very refreshing when it's hot. When I was a child, I used to eat bean curd and rice noodles. Now I like to add some stir fried soy sauce meat. It's more delicious.

Stewed bean curd

There are a lot of beans in the market now. There are all kinds of styles. So we should buy some of the finer ones. They are easy to rot when stewed.

Scallion cake

This is also made of Li Ren electric pancake Dang. In fact, the biggest function of electric pancake Dang is to bake pancakes, a northern food. People in the South feel very stiff when they do it. But they still eat very well. The electric panca... ...

Stir fried pepper with bean skin

Home cooked dishes