Chinese Food
All Recipes
Steamed bun with pork and cowpea
Cowpeas. Some places are called long beans. They are rich vegetables in summer. It contains a variety of vitamins and minerals. Cowpea has the functions of invigorating the spleen, nourishing the stomach, regulating qi, nourishing the kidney, lo... ...
Burn one's face
Hair noodles have the highest nutritional value. The added yeast is called inexhaustible nutrition source. After fermentation, a phytic acid in flour that affects the absorption of calcium, magnesium, iron and other elements can be decomposed, s... ...
Boiled fish
To improve food and entertain family and friends, we must make big dishes. Boiled fish is hard at any formal occasion.
Electric cake
It's the first time I've done this. So everyone knows. Not so good
Stewed potato with radish
Another weekend. I feel like I can't finish the housework. I went down to an activity. When I came back, my husband finished all the meals. My mother-in-law didn't like eating meat. I'm not feeling well these days. I don't eat well. Hurry to the... ...
Sauerkraut
Some time ago, my friends came to my house for dinner. I made them pickled fish. They all said it was delicious. And they all said it was too full. Ask me if I have a recipe. Share the link with them. I said I haven't written the recipe of pickl... ...
Langya potato
I'm tired of eating potatoes every day these days. So I changed my way to make potatoes. I didn't expect that you like them so much.
Mexican chicken roll
The exotic style is healthy, fresh, tender and delicious.
Homemade sausage
It's a bit of a hassle, but it tastes good.
Hot and sour yellow peppers
My mother told me to cook it for her son-in-law.
Fried crispy pork
The traditional crispy meat is a local snack in Shaanxi. It is fragrant, tender, tasty, fat but not greasy. There are many improved crispy meat in many places. There are many ways to eat it. Eat it directly, in hot pot, in soup Here, the crispy ... ...
Kung pao chicken
Kung pao chicken is one of the children's favorite dishes. Of course, it's also because I'm a mother and I'm so delicious. I learned this dish from the chef of the international hotel a few years ago. -
