Chinese Food

Steamed bun with radish

Steamed buns without noodles

Carrot bun

Steamed buns without noodles

Oven version barbecue

I really want to have barbecue today. But I prefer to do it myself. Look at the ingredients in the fridge. Choose some you like. Make a plate of oven version barbecue. It's so delicious. It's so spicy. It's so tasty. All the family members rush ... ...

Steamed bun with wild vegetables

I like to eat steamed buns with meat stuffing. Today's bun is a combination of meat and vegetable. And a bigger highlight is that it is made of wild vegetables (Shepherd's purse). The fresh combination of wild vegetables with meat stuffing is ju... ...

Braised grass carp

Husband and wife lung tablet

Every time I go to Sichuan restaurant with my husband, I always order a very representative dish of Sichuan cuisine - husband and wife lung slices. This dish is spicy, delicious, tender and delicious. It's said that this dish was originally call... ...

Deep fried tofu

Baojiang stinky tofu in Jianshui County, Honghe Prefecture, Yunnan Province is more famous than Hunan stinky tofu

Old milk potato

I used to be a neighbor with a Yunnan girl in Beijing for a short time. I like spicy food. She sent my mother's brown and black pepper pickled at home in Yunnan; when I went home in the new year, she brought back a large bucket of sweet and sour... ...

Teppanyaki - Teppanyaki beef

Family iron plate. Very satisfied.

Roasted chicken wings with spicy sauce

Grilled spareribs with cumin

In the autumn of 2012, two consecutive trips to the northwest not only let us enjoy the beautiful scenery of herds of cattle and sheep in Inner Mongolia prairie, but also left us the most profound impression. It's all kinds of Northwest food. Wh... ...

Crispy Shrimp

This kind of river shrimp. Made the crispy river shrimp. The shell is crispy. The taste is delicious. It's an excellent wine dish. Incomparable... It's easy to make. It tastes delicious. That's all

Xinjiang Shawan Dapan chicken

I grew up in Shawan, Xinjiang. Can I talk nonsense (^ V ^) →→→ mom's specialty. My favorite ^ o ^

Boiled meat slices

Stir fried cabbage

Sichuan famous snack beef tofu brain

Beef tofu brain. My big love. Eat one every time you go home. It's very simple. It's very complicated. The key to this is to cook beef. That's what the North called brine.

Maoxuewang

It's just beginning of spring. It's getting hot. I want to eat something lively. So I made this maoxuewang. It's not the same on the Internet. That's what Chinese food is like. The same dish. There are 100 flavors in a hundred families. As long ... ...

Spicy chicken

The best choice for the leftovers consumed in the baked cheese of Juewei

I don't want to eat too much leftovers. I'm hungry. If you have cheese and oven, make it right.

Stir fried white clam