Chinese Food
All Recipes
Spicy fish
Today's spicy fish is an appetizer from Guizhou. Guizhou cuisine has a special feature. It pays attention to the complex flavor type. It uses a variety of seasonings to taste and enhance the flavor. This is exactly the case with the hot flavor. ... ...
Braised eel
When slicing eel slices, we still need the knife maker to cut them slowly and carefully.
[shredded ginger and large intestine] the fat intestines burn like this - I don't stink. I'm still very gentle.
Large intestine is a very personalized food. Its taste and taste are directly affected by its good treatment. Today, I'll teach you a way to deal with it with tender ginger. There are more crisp layers to remove peculiar smell. Seasoning is heav... ...
Spicy tofu
I haven't eaten stinky tofu for a long time. I miss it very much. Today, I just went to work near the vegetable market. By the way, I bought a little and came back. I made food to satisfy my craving. I used to fry stinky tofu every time. I waste... ...
Spicy bean sprouted fish with Scallion
Before, it was either boiled meat or boiled beef. Even boiled fish is old taste. Today, let's have a look at the effect of scallion flavored bean sprouted fish.
Braised meat with quail eggs
Usually it's braised pork, potatoes and soybeans. Today I don't want to add them. I just add quail eggs. The results are delicious. Quail eggs are more q-shaped. They taste like brine eggs.
Mashed potato salad
Small packages of salad dressing / juice are used to make bread. Usually one package can be solved at a time. It will take some time for a large salad dressing to be made in the same way. Is there a quick way to consume salad dressing? Cake. Man... ...
Don't fire. Gracefully handle three fairy dinners.
Although it's autumn now, the lovely fairy is still reluctant to waste too much time in the kitchen. Today, she brings you a magic weapon [Panasonic steaming oven] that can be steamed, roasted, stewed or roasted together. Super convenient ~ come... ...
Mapo Tofu
When it comes to Sichuan cuisine, most people think of Mapo bean curd, spicy chicken and boiled pork slices. Today, Miss Jie teaches you to make a magic utensil for eating -- Mapo bean curd is said to have been invented by Chen Mapo, the owner o... ...
Chicken tonight
Eat chicken tonight. Good luck is a famous saying in which game? (forgive me for the game black hole) although I can't play the game, I also like to eat chicken. I don't say much. Use a knife
Pumpkin spaghetti
In the golden autumn, make a delicious pumpkin pasta. It's nutritious with multi-level taste. It brings happiness and full harvest. Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are man... ...
Sauteed Filet with minced peppers
Instead of cleaning the whole head of the fish, we use the fresh and tender Longli fish instead of boiling it in oil instead of using the big pot and small pot together. A non stick pot is enough. It's convenient and fast. We can make a deliciou... ...
Mapo Tofu
Spicy aftertaste
Fried bean sprouts
When I was a child, my favorite dish was vinegar sliced potato, which was bean sprout. It was a little hot and sour with porridge.
