Chinese Food

Green pepper and cauliflower with bacon

Crucian carp soup

A bowl of soup before a meal is slim and healthy; a bowl of soup before a meal is better than a good prescription; drink soup before a meal, without gastrointestinal injury. Drink a bowl of soup before meals, especially in the evening. It can di... ...

Stir fried lettuce

[cheese salmon] easy to digest

The disappeared taro cake with Guangdong flavor

Taro cake is a common snack in Guangdong. It can be eaten in many snack shops and teahouses. Cantonese people will also steam all kinds of cakes for the new year, such as New Year cakes, muffins, cakes, radish cakes, taro cakes, etc. Recently, I... ...

Fried bean sprouts with bacon

Spicy pot

Hot and sour potato shreds

I just want to eat shredded Potatoes...

Pretzel and sesame paste rolls

I've come to practice my skills again. Ha ha, I've steamed a pot of flower rolls from Haofang school. They have different shapes. This one is pretty as beautiful as a flower. Others are still awake. Don't dare to put more salt. It's a little lig... ...

Stewed hemp with vegetable

Braised mushrooms with venison

Mashed eggplant with preserved egg

I usually eat the eggs with green peppers. Today, I'd like to have some mashed eggs and eggplant

Double cooked pork

Double cooked pork

No meat, no joy

Jiale thick soup top soup baby dishes

The baby dish itself has a fresh and sweet taste. The soup treasure itself contains salt. So I didn't put any extra salt in the soup baby dish. I also omitted other seasonings. It's very simple. Even if you are a novice in the kitchen, you can e... ...

Stir fried beef and ham

Braised spare ribs and potatoes

Fried liver tips

Leaf scones

Self adjusting hot pot bottom