Chinese Food
All Recipes
Braised spare ribs
There are too many vegetables at home, too wasteful to throw away, think of the same one to burn ribs, ha ha
Noodle cake with pickled vegetable and pork
It tastes good. It's crispy outside and soft inside. It won't be greasy when you add mustard. It's very good.
Baked rice cake with cheese and pickle
Kimchi + cheese + rice cake. Some people are drunk. Some people are flustered. Where is all this? Right? But it's nothing to play with in the global village. In fact, it's not surprising. The pickled rice cake is the general recognition of the C... ...
Stir fried rice with ginger and scallop eggs
Today's cold dew is very cold
Sauerkraut fish - Jiesai private dishes
This dish is sour, refreshing and appetizing.
Fruit congee (apple, raisin, orange slice, etc.)
I found that all kinds of fruits were left in the morning, so I made this fruit porridge. It's sweet and fragrant. It's rich in taste. I'm tired of grains and porridge. Let's try this fruit porridge.
Pickled radish
The memory of the old man's childhood has shaped his habit of eating spicy food
pickled cabbage.
Super love mom's kimchi
Home style tofu
Small tofu is a northern custom food. It's common in Shandong people's families. Small tofu has nothing to do with tofu. It's usually made of radish tassel, shepherd's purse, chrysanthemum and so on. It's cooked with soya bean paste or bean flou... ...
Beef Burger
Homemade beef hamburger is full of materials and rich in nutrition. The key is clean and sanitary. Family members can eat safely.
Pickled chicken feet -- a mild spicy version
Last night, my husband said he wanted to eat it. He said I haven't done it for a long time. Ha ha Give him a surprise tonight (October 28, 2014)
