Chinese Food
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Pickled fruit, fish sauce, pickled cucumber and cold vegetable in summer
Recently, I like to make some summer cold dishes with the method of overnight stains . It's convenient, fast, clean and refreshing. Today, I'm going to mix a light and sour juice to make cucumber. In order to add flavor, I added delicious fish s... ...
Cheese tuna BBQ stick
The black sesame stick and tuna sauce made last time are perfect. You can bake slowly in the morning when you are not busy. Eat slowly. Fall in love with this slow life.
Pickled cucumber
Every summer, I pickle some small dishes to appetizer. Breakfast with porridge is also very delicious. And this pickled cucumber is necessary all year round. Especially in summer, it is inseparable from it. Invincible appetizer. Delicious. It's ... ...
Avocado bowl salad
Avocado is avocado. It's not only nutritious but also easy to eat. It's the favorite of fitness people. Cut the avocado in half. Put it directly into the salad mixed with chubby products. Even the bowl can be eaten.
Hummus and pepper bread tower with soymilk
Make a breakfast queen every day. Eat happily. Thin happily. I saw a video on Weibo yesterday. The speaker is fan Zhihong, an associate professor from the Department of nutrition and food safety of the school of food science, China Agricultural ... ...
Beef pickled cucumbers and Kwai sandwich
Recently I started to lose fat. I was ordered to quit many Kwai foods. How can I get dinner ten minutes after work?
Pickled cucumber
When I was a child, I loved to eat the pickled cucumber made by my grandmother. The cheap ingredients made me a soul like taste. I was addicted to it. It was spicy, fresh and crispy. The next porridge with rice was very appetizing. Today, I'll m... ...
Pickled cucumber / next meal
It's the first time in life to make pickles. All hands taste sweet and sour at the end
Big Mac beef Bacon Burger
Homemade hamburger is better
Pickled cucumber
It's a simple home-made dish. It's the taste of becoming a monk.
Hot and sour [pickled cucumber] | yuan 気 Ting
On the 15th day of March, the weather is getting warmer. I began to crave the pickled cucumbers. In my hometown, I used to watch my mother make pickled cucumbers. It's delicious when I mix them. Now I'm in the city where I'm working. I'll go hom... ...
