Chinese Food
All Recipes
Crucian carp with agastache
My mother has worked hard. I make a dish for her. I hope she is healthy and young and beautiful forever. Agastache fragrant turbid. And stop retching. Published heatstroke. It can be used to damp and turbid in the middle, puke in the epigastric,... ...
Hot and sour potato shreds
I really like potatoes. I'm not tired of them. Especially hot and sour potato. It's super appetizer and refreshing in summer. Today, let's share this delicious and spicy potato shreds. -
Perilla pickled ginger
Every May and June is the time when Zijiang goes on the market. It's the time to pickle Zijiang. And perilla can relieve the cold and move the Qi widely. Pickled Zingiber with Perilla is the appetizer in summer. -
Fish slices with pickled vegetables
Guangzhou Yumen Street Catering Management Co., Ltd. was founded in 2014. At the beginning of its establishment, the founding team went through more than one year's investigation and invested in the first experimental restaurant in May 2014. Aft... ...
Home style pickled ginger
It's hot. Everyone at home likes to eat rice noodles or porridge. Pickled ginger is a side dish. It's crispy and delicious. Don't mention how beautiful it is.
Sauerkraut and yellow peppers
Simple and delicious -
Hot and sour crucian carp
When I was a child, I loved home cooking. In the clean and pollution-free River, I like to catch crucian carp with my brother after school.
Braised two bamboo shoots with ham
Eat something out of season in summer. It's a little old lettuce. Last year's Yulan slices (Nanzhu shoots)
Braised yellow peppers
Huang laoding is called yellow bone fish in some places. It is a very common freshwater fish. It is characterized by its delicate flesh and few thorns. I like to make all kinds of yellowbone fish for children. Making fish is very simple in my un... ...
Crucian carp with agastache
Sichuan people love spicy food. Xixian. So the crucian carp with agastache became a regular guest of Sichuan people's dining table.
Stir fried chicken gizzards
All kinds of animal offal can be found in Sichuan cuisine. Spicy, salty and fragrant can be dissolved in it. It can be tossed between lips -
Stir fried diced duck with sour beans
Recently, everyone is saying that pork can't afford it. Before ten yuan a catty of pork. Now it's up to thirty or forty yuan a catty. It's about the price of beef. Pork can't afford it. But we can choose to eat other kinds of meat. For example, ... ...
Pickled ginger in chili sauce
Ginger. Something I've known since I was a child. Later I heard that there is a kind of thing called Jerusalem artichoke. It's good for diabetes. Later, I found out that the Jerusalem artichoke, which sounded very foreign, was the ginger that I ... ...
Pickled ginger
The time of sudden compression delayed the opening of jars of pickled ginger. After 20 days of storage. What's the taste of it? It's curious. Time is a wonderful thing. Sometimes it's long and hard. Sometimes it's hurried and embarrassed. All in... ...
