French apple pie. You don't need to cook apple jam and apricot jam. Fresh apple can be made directly. It's convenient and quick. It's sour and sweet. It's delicious. Apple slices soaked in lemon juice, with a little sour taste, can integrate the... ...
This issue is about lemon pie. The mold is a 10 inch baking pan. It's a kind of Western food that is very suitable for lovers to share. Bachelor Wang can also make it for himself. Cure his mood. Meet another self who is very excited
Pay more attention to my wechat public account - Japanese diner Weibo - Miri foodie. When I was a novice, I wanted to play with pastry. Long grass can finally play with open pastry easily now. In fact, it's not as difficult as everyone said. It'... ...
Dessert
Meatballs are Sweden's most famous home cooked dish. The minimum meat content is 86%. The main ingredients are beef, pork and IKEA meatball. It's the most sincere meatball. It's easy, convenient and nutritious to put vegetables in the oven when ... ...
It's really difficult to make the crispy skin of Portuguese egg tarts at home. It's also very troublesome. Western egg tarts are much simpler, and the taste is very crisp and fragrant. Today, I will share this recipe from the baker of the five-s... ...
French salted pie is a very common French food. It is simple and flexible. You can replace the ingredients according to your own taste. The commonly used ingredients are spinach, Tricholoma, bacon, seafood, cheese, etc. The French xianpai can be... ...
The meaning of breakfast is not just to provide energy to resist the fatigue of work. More meaning is a good start. Let those sweet and soft taste spread on the tip of the tongue. The happy mood is also like the bud in bud. Quietly blooming. Wit... ...
Life is simple. Everyday life is repeated. Seemingly ordinary. Repeat. Really can create highlights in the ordinary. I am happy. My family is happy.
The egg tarts are made of the mixture of milk and egg yolk with the egg slurry as the filling. The outer layer of the roasted egg tarts is crisp tarts, and the inner layer is sweet yellow frozen egg slurry. Cherry blossom is just on the tip of t... ...
This is the only custard recipe I've used in baking for several years. It hasn't changed. This time, I participated in the activity of the oven in the forest. I also made my usual egg tarts for you on the spot. I was loved by you. Because many p... ...
Portuguese egg tarts are my daughter's favorite. They have a lot of flavor with red beans. It's Crispy on the outer layer and smooth in the inner part. It's not hard to make them delicious.
Every time I see all kinds of cake shapes in the window of West Point, I always feel very beautiful and greasy. Want to eat. Afraid to eat margarine. Some people say I'll buy my own materials and do it at home. But most cakes need an oven. Some ... ...