It's too easy to make egg tarts in an air frying pan.
This issue is about lemon pie. The mold is a 10 inch baking pan. It's a kind of Western food that is very suitable for lovers to share. Bachelor Wang can also make it for himself. Cure his mood. Meet another self who is very excited
Kwai sweet potato is rich in nutritional value, especially trace selenium and iron.
The recipe is from I love and fruit . The quantity - filling is 10
Youxuan is a local local snack in Jinan. It is most famous for Youxuan Zhang , which is located at the intersection of jingsiwei and Sanlu in Shizhong District. I don't know if it's because the three words Youxuan Zhang are given by Ji Xianlin. ... ...
I remember that every time I made a meat bun, I would pour out the meat and chew it. Then my father would arrive in time. As a qualified meat eater, I would eat all the meat. But now I'm outside. I don't want to waste meat when I want to eat the... ...
It's spring. It's time to eat wild vegetables. It's almost the season to eat Chinese toon. Chinese toon is delicious, crispy and juicy. It can not only cook out Chinese toon scrambled eggs, Chinese toon mixed with tofu and other delicious dishes... ...
Celery is not only fragrant, contains more fiber, good for intestines, but also helps to reduce blood pressure. Make breakfast cake with it today. It's delicious. Share it.
French fried egg is a mixture of egg, vanilla, butter, onion and parsley. But the blogger wants to try fennel seedling especially today. It tastes good.
/ color is tea in the afternoon - duck egg and chive pancakes and sausage pancakes - I used them - today's local duck egg and chive brought back from cherry blossom and Strawberry Festival in Beibei District - good smell ~ - smell and taste of s... ...
This breakfast cake is rich in milk, coarse grain and healthy. Soft and delicious.
Super chives. It's delicious if you make it by yourself. It's about 20 yuan in the supermarket. Only a few are thin. You can make more. After rolling out, separate each cake with oil paper. Keep it frozen. When eating, use a non stick pot and he... ...
Recently, I often see some people make scallion pancakes with the leftover dumpling skin. It's just that there are leftovers at home today. Try it. Wow. It's very crispy. No meat filling.