Chinese Food
All Recipes
Beef pie is my favorite pasta
Two in the morning. Very energetic. We prefer soft hairpin. But for those of us who have to go out on time from Monday to Friday or who are late in traffic and have to work full time. What should we do if we want to have a fresh hairpin in the m... ...
Wormwood Muffin
Qingming Festival is coming. All kinds of wormwood food are on the market one after another. But in the northeast. There is no such custom. The spring wind is chilly in April. The wormwood has just sprouted. It hasn't grown leaves yet. Wormwood ... ...
Quick breakfast - spinach, carrot and egg cake Kwai.
A simple fast breakfast. It's suitable for bear children who don't like Kwai Choi and carrots. A big cake from two egg stalls, plus the dishes, was eaten up. When setting the plate, the little guy stood by and looked at it. He asked me. Mom. Can... ...
Braised oyster
Oyster sauce, also called pan fried, is a famous Chaoshan snack. Taiwan also has. But Taiwan's Oyster brand is wet. Also put a lot of lettuce. It tastes watery. Huahua still likes to eat the oyster brand with a slightly crispy skin. Huahua uses ... ...
Xiaoshan Caramel thousand layer sect
Pay more attention to my wechat public account - Japanese diner Weibo - Miri foodie. When I was a novice, I wanted to play with pastry. Long grass can finally play with open pastry easily now. In fact, it's not as difficult as everyone said. It'... ...
Braised Chinese toon thick egg with countless people's thoughts
It's a kind of food that can be enjoyed for only one month a year. It's the Chinese toon sprout that many friends can crush. It can be cold mixed. It can be watered. It's more suitable for mixing with eggs. This kind of Toon thick egg BBQ can de... ...
Waffle
Dessert
Spiced pancake
I like to eat pancakes when I was a child. I used to sell them downstairs. One yuan each. Now the price has risen to One point six One. The point is that it's not as good as it used to be. Today's weekend. Dan Dan wants to sleep in. So while he'... ...
Butterfly puff
Not every one. There's a story behind it
Old Beijing flavor
My mother-in-law made it for the first time. It's really old Beijing flavor. I fell in love with it since then. Kwai Zi is simple and quick. It has egg, vegetables and nutritious. It is very suitable for breakfast. The taste of the plums is salt... ...
Cream apple pie
This is a very classic European dessert. The crispy pie bottom is mixed with sweet cream filling and sour and sweet apple slices. It makes the whole afternoon tea glow. IKEA baked ceramic mold. Delicate color glaze. Simple but elegant shape. Enj... ...
I don't know the fire cheese pie. It's sweet but not greasy
It's more popular to eat ugly orange recently. It's a kind of big orange that looks wrinkled. Popular things are always used as topics. Delicious food is naturally liked by everyone. Of course, its nutritional value will also be studied. Ugly or... ...
Leek pancake
Leek means a long time. It's especially suitable for the theme of this romantic cherry blossom season. It's a delicious snack that is more suitable for new weddings and new houses.
A new way to eat avocado
Avocado is a kind of fruit that some people love and some people love. Whether it's eating alone, mixed with sugar, baked eggs There are different opinions. Today, I try to match it with potatoes, bacon and cheese to make salty cheese pie. Becau... ...
Leek box
Fried leek dumplings are delicacy foods that mothers often make. Typical mothers taste. Simple and nutritious. Mother says that Kwai Chai is now the season for leeks. Because leeks are growing. Leek is the head knife and leek. It's very fragrant... ...
