Chinese Food
All Recipes
Breakfast cream tortillas
The nutrition of corn is rich, but Dudu baby can't digest it. Mom has to make corn into tortillas. It's strong corn fragrance and glutinous taste. Dudu baby ate it at a time.
Fruit cake breakfast
The proteins in fresh eggs are mainly egg protein (in the egg white) and yolk protein (mainly in the egg yolk). The amino acid composition of its protein is the closest to that of human tissue protein, so its absorption rate is quite high, up to... ...
Small meal bag
It's sweet and salty. It's mixed with light milk flavor. It's very simple. Try it.
Ma Xiang sweet potato glutinous rice cake
It's a sweet and waxy cake made of sweet potato. It's also good as a snack in leisure.
Inner Mongolia sugar cake
My father gave it to me. I can also taste home in the south.
Fried noodles with ham and vegetables
People who don't want to eat pasta themselves. My friend made a large plate of pasta for me once. Learn to eat
Hand grasping cake
Son, kiss me -
Toast ham (white, red and hot)
Yesterday, I went to eat a Western food with an emotional flavor ~ there is a snack like this. Today, I'd like to change it if I want to. Because I like cumin and pepper
Soft spring cake that doesn't crack in cold storage
The beginning of spring is the day of eating spring cakes. Now it is said that February 2 is also the day of eating spring cakes. Maybe the customs are different from each other. In the north, February 2 is the day of eating braised seeds. Actua... ...
Strawberry egg tart
The skin of the egg tart just bought is here. It's just time to try the taste. We have to study and master the temper of the egg tart baked in the oven.
Egg filled pancake
Every time I see egg pancakes on the street, they smell delicious. So I try them at home. It's not bad. Pancakes are a technical job. It's not easy to pour eggs in if they don't have layers. Here's a tip. It works. I've done it for so many years... ...
Kwai egg pie
Breakfast soon
Natural fermented low calorie oil-free salted Muffins
It's a good way to consume the rest of natural fermentation. If there is no natural yeast, 90g wheat flour and 90g water can be used instead.
Leek egg box
Leek egg box is a very classic family food. Spring is the season to eat leek. Leek is tender and plump. It's delicious with eggs and shrimp skin. It's fragrant to bite. It's hard to tempt.
