Chinese Food
All Recipes
Pork bone soup with kelp
The child studies hard every day. Make a kelp and pig bone soup for her. Make good tonic. This kelp pork bone soup is rotten and boneless. Kelp is slippery and rotten. The soup is delicious. It's very easy to make and delicious home nourishing e... ...
Stewed pork and kelp soup
A little trick can make kelp soup strong and fresh. It's delicious!
Qushi yam soup
Today's big bowl is made of soup. Although Cantonese can cook soup very well, so can Guangxi people who live near Guangdong. This soup has grains, yams, ribs. It's very nutritious. In winter, it's such a bowl of soup. Cold winter is nothing
Immunity enhancing Cordyceps flower yam pork bone soup
When it comes to Cordyceps flower , I wonder if you think of the famous Cordyceps like me. Actually, there is a fundamental difference between them. Cordyceps flower is essentially the body of Cordyceps seed belonging to fungi, which is very sim... ...
Mushroom soup
All kinds of mushroom gather in a large scale, and the nutritional effect is the same. Reduce blood pressure and sugar, and supplement calcium. The taste is fresh and parents love it. Make soup when you have time. Mushrooms are the most deliciou... ...
Pig bone soup with calcium
As a mother to be, I have to overcome laziness for my baby. Soup and water are indispensable every day. Today's soup is boiled. It's not a stew. Because I want the soup white and strong.
Pickled rice in seafood soup. An exquisite way to eat seafood
How delicious the rice is? It depends on the bottom of the soup. This paella in seafood soup evolved from the classic lobster paella in Cantonese cuisine. First, make a high soup with chicken feet and pig bones. Put in the steamed shrimp head an... ...
Haiyehuang pork bone soup (Runfei Zhike)
All kinds of grass return to bud. All kinds of diseases attack is one of them. Therefore, in spring, the diet is light and the soup is also very exquisite. Don't be too greasy to cook soup in spring. For example, the pork bone soup with the sea ... ...
Tufuling Keng luobiandou pork bone soup
Zhongshan people like to eat kenglo very much. They like to use it to make soup, clear liver and expel toxin, remove liver heat, super good, the first choice for staying up late and drinking. I'm the one for my husband, sisters, and I can make s... ...
Winter melon and job's tears removing wet soup
It's almost time to go back to the south. It's easy for people to get wet. So it's best to drink this soup.
Chen Shen Zhu Gu Tang, Qingre Zhike, Runfei Huaji
Cantonese people are the best at cooking old fire soup. Today, we teach you how to add Chen Shen (duck gizzard) to this kind of Western cabbage Chen Shen pig bone soup to make it fresh. The dried dates and figs add sweetness. It's very delicious... ...
Spring day dampness removing and health preserving soup
Recently, Guangdong has entered the wet season. It is commonly known as going back to the South sky . The walls and the ground will keep pouring water. In the season of highly humid air, Cantonese are used to making dehumidification soup to regu... ...
Big bone with sauce
Drink a lot, eat a lot of meat. It's all about the forthrightness of the northeast people. The big bones are stewed for a long time. The flavor of the sauce is completely out of the skin. Pick up a piece of bone. It seems that the trembling bone... ...
Beauty papaya pork bone peanut soup
You can't drink too much. Just love the taste
Meet Liuzhou snail powder
It's said that Liuzhou snail powder is a delicacy that you will love forever after eating. But do you know Liuzhou snail powder? Hmmm. Let's take a pose together - Liuzhou snail powder is the business card of today's Liuzhou. The handmade craft ... ...
Ningbo tangniangao
The story behind this dish is that I received the handmade rice cake sent by Ningbo friends. Personally, I like eating rice cake. It's soft, waxy and waxy. It's like the rice cake made of brown sugar and osmanthus. This time, I share the rice ca... ...
