Chinese Food
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Crystal meat jelly
This hair is a two-time finished product. The first time is that there is a coloring on the upper layer. The second time is the whole meat frozen.
Spicy crystal jelly
The temperature in Chongqing is 3740 ℃ now. It is a headache for cooks to cook in such a hot day. It is more practical to have a cold dish. I found several pieces of meat skin when I was cleaning up the refrigerator. I bought pork and picked it ... ...
Wuxi Xiaolong
Half of the descendants of Wuxi people love this sweet and glutinous taste.
Frozen skin
It's a meat peeled from the skin of the egg skin and intestines. It's boiled to make a frozen skin for standby. It's convenient to make a soup filled bag or a pan fried bag in the future.
Stir fried pork skin with celery
It's easy for those who like to eat pigskin. Everyone knows that pigskin contains collagen. We should eat more if it's good for skin.
