I always put the peeled pork in the freezer ice box when I stir fry it. When I have to wait a long time, I will make a pig skin jelly. Baidu - Chinese Materia Medica records that pigskin contains protein, fat and dermatan sulfate B. It has the f... ...
Meidou is a summer vegetable. I like it. What I saw today is very fresh. Today's front leg pork I bought. Peeled. It's good to see the pigskin. I plan to make pigskin and stir fry meidou
Water is twice the amount of pigskin.
Recently, weight loss is inseparable from meat taste. Then eat the one with less fat. And there is one in the refrigerator.
Most of the pork and pigskin bought at ordinary times have been lost. ~This time, I'll make a cold dish out of this corner material. -
Every time I go to the vegetable market to buy pig skin with more meat stuffing, I am very virtuous to take it home. Then I freeze it. So there are a lot of pig skin in the refrigerator. Pig skin. As a kind of food material, it's not a top-notch... ...
My parents will visit us in Shanghai if they don't go back to their hometown this new year; every time they come, they will bring me a box full of things. My sister is no exception when she comes for holiday at Christmas, so I feel very kind. So... ...
According to the method introduced on the Internet, I also began to learn how to make fur jelly. Although summer has passed, who told me that I didn't see the method in summer.
In the market, it is often seen that after buying pork, the seller is required to remove the pigskin and cut it into small pieces. See this scene. I am extremely distressed. It's collagen that is thrown away. It's more nutritious than the finish... ...
The broth is specially left by stewed meat. In order to better solidify, if there is no ordinary hot water, it can be used for a long time.
Meat skin can beautify. Soybeans. Ha ha. I don't know.
Some time ago, I bought pork and went to the processing shop to make pork balls. The processing shop is only responsible for processing. All raw materials are selected by myself and eaten at ease. It's very convenient to pick up and cook in the ... ...
The nutritive value of pig skin jelly - the nutritive value of meat skin is very high, especially for women. Scientists have found that regular consumption of pig skin or pig's hoof can delay aging and fight cancer. Because pig skin contains a l... ...
When I was in college, I had a strange habit. I had to eat pickled peppers and chicken feet before I went to bed. Then I ran to wash my face and brush my teeth. It's too much trouble to nibble chicken claws. ok It's better to change it to pigski... ...
Frozen pig skin is a cold dish that is long eaten in winter in North China. It's boiled and rich in collagen. It's a good beauty tool for women. It's also a good dish for old men to drink. In the big fish and meat of the new year's Eve dinner, d... ...