Chinese Food
All Recipes
Braised pork skin
The cold and dry winter is the season when people's skin is prone to water shortage. At this time, wrinkles will quietly climb up your corner of the eye, and then extend to the depth. The wrinkle of human skin is caused by the dysfunction of wat... ...
Beauty and unique taste collagen silk
Heart blue hand-made private dishes [beauty and unique taste collagen silk] - Villain treasure. Forget that man's romantic (non love) we are all alone. Loneliness makes the soul tremble On the plain of life, we linger and walk alone. The only co... ...
[winter food] full of collagen pig skin jelly
My mother-in-law cooks jelly for me every winter. After eating this pot, she cooks the next pot. It's not enough to dip it in garlic sauce. So. Sometimes I'm afraid of trouble. I'll learn from my mother-in-law. It's very simple. I can do anythin... ...
Boiled pig skin jelly
It's time to prepare new year's dishes after the first lunar month. Especially after the eighth lunar month, it's the first new year's dish.
Q pig skin jelly
It takes endurance to make pigskin jelly. I started to clean it up yesterday afternoon. I only got it today. It's time-consuming to deal with pigskin. But I made it clean and sanitary. Q-bombs. Delicious. Dancing pigskin jelly.
Pig skin jelly
Good food is not a problem. Action is the key. I'm happy on the way to eat
The most interesting hot pot of egg dumplings
When I was a child, my mother would cook a pot of dumplings and hot pot. Cook in a copper hot pot burning charcoal. Gulu Gulu is steaming. At that time, the economic conditions were not as good as they are now. There would not be too many side d... ...
Fried pig skin
I usually take the pigskin with me when I buy streaky pork. The pigskin I cut off is frozen in the fridge. If I have more, I can use it to make fried pigskin.
Pig skin jelly. Wine and vegetable in Spring Festival
No pork. No pig skin. Best collagen
Healthy crystal jelly
Nutritional value Chinese Materia Medica - pigskin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting hematopoiesis, skin injury healing, health care and beauty. Its glial hema... ...
Meat jelly
It's the taste of new year. It's also the taste of dad. Every new year, my father will make this delicious food by himself. I wish I could eat this dish every year.
Spicy lotus root slices
I like to eat the lotus root slices. I eat a lot. I can work out it myself. It's easy to make and delicious. When it's empty, it's a pot of stewed lotus root slices. It's easy to make snacks. It's easy to make. You'll see it.
Meat jelly
It used to be for the Spring Festival. Now you can eat it if you want it.
Chicken cold string in pot
From Chengdu fire to all parts of the country. The favorite of young people. Meat and vegetable collocation. Spicy and delicious. People can not stop eating. WeChat 2979448936
Fried agaric with pork skin
Today Kwai dried pork skin is used to make this quick stir fry. Dried pig skin is a special food in Shanghai. The most common method of pig skin is to cook soup or cook dishes. Before you do it, you need to soften it with bubbles. Then cut it in... ...
