Chinese Food
All Recipes
White pig skin jelly
Pig skin contains high collagen protein. It can be converted into gelatin in the cooking process. It can combine with a lot of water. It can effectively improve the physiological function of the body and the water storage function of skin tissue... ...
Meat jelly
A few days ago, I made a snow-white meat jelly. My family enjoyed it very much. Then I am making a crystal jelly that can eat meat skin.
It's crispy and juicy. Shanghainese can fry dumplings.
When it comes to Shanghai snacks, fried buns are probably the most popular. They need to be crispy on the outside and juicy on the inside. In addition to the filling, they need to be careful. When they are fried, a flat bottomed non stick pot ca... ...
Spring and Autumn
☞ the breeze and warm day are bright. The grass color is charming to the Weicheng city ☜ the Wu people roll up the curtains and don't talk. The Chu e climbs the trees and only loves them ☜ the red fruit drops the cherry is heavy. The yellow flow... ...
Spicy pig skin
After eating the lard at home, I bought some fat and came back to make lard. The pigskin I took was boiled and made into spicy pigskin. It's very delicious. It's appetizing and delicious.
Cold meat and skin jelly in summer
When it's hot, you'll want to eat something cold and refreshing. This dish is also a beauty food when it's cold. First, let's know what is meat jelly. It's made of pig skin. After it's cooked, take out the meat skin. It's only made of soup. It's... ...
Journey to the West · xiniuhezhou
☞☞☞☞☞☞☞☞☞☞☜☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☜☜☜☜☜☜☜
Pig skin in cold sauce
It's too hot in summer. I always have no appetite. I'll have a cold pig skin for appetizer. Let you have two more bowls of rice.
Stewed bean sprouts with pigskin
If you bring skin to the pork you usually buy, do you still lose it. As we all know, pigskin is very nutritious. It contains a lot of collagen, which can slow down the aging of cells. Often eat meat skin. It can make skin plump, elastic, smooth ... ...
Homemade pig cold skin
It's a pig skin. It's very chewy when it's braised. Two old people in the family can't eat it. They'll figure out how to make two old people eat it. Otherwise, one person can't eat much.
Meat jelly
Frozen meat skin
Crystal jelly
Crystal jelly is a famous dish with all colors and flavors. It belongs to Hunan cuisine. This dish is a popular cold dish made of pork skin. Because the meat contains the same collagen protein as human skin, it can delay the aging of skin. Cryst... ...
Meat jelly
Aspic is a kind of raw material for meat products with high protein content. The meat products made from pig skin have good toughness, good color, fragrance, taste and taste, and also have important physiological and health functions for human s... ...
Crystal jelly
Pork crystal jelly is not only rich in collagen, but also good in taste. It can nourish skin, brighten hair, reduce wrinkles and delay aging.
Pagoda jelly
It's easy to make. Q is smooth and elastic. It's delicious. -
Nanxiang steamed buns
Then spend 10 minutes at home in the morning to eat the sweet dumplings with steaming soup. Is it possible? Hin's answer is - maybe. Because. The frozen raw buns can be served on the table without defrosting and steaming in bamboo cages for seven minutes
Stewed kelp with pig skin and soybean
Are you worried about the remaining pigskin every time? You don't want to eat jelly. Just make this dish with pigskin. Make this dish to keep you warm.
Pan stew
The miscellaneous cooking made by Anna, a native Portuguese in flavor world, looks fragrant and fragrant across the screen. All kinds of ingredients are put into the pot and stewed together. It's like a Hakka dish. It's also called a big dish. T... ...
