The traditional way to eat jelly is to mix the sauce with mashed garlic, soy sauce, vinegar and sesame oil. Today, I try to use salad juice to mix with jelly. Let alone. It's delicious and refreshing. It's very simple. Blanch pigskin, add wine, ... ...
Pig skin is rich in collagen. It can be made into peanut pig skin jelly. Q is not greasy. It can be used as a cold dish. It can also be used as a snack.
It's easy to do. It's not greasy. Beauty. Healthy weight loss.
Since I tasted the dumplings in Shanghai n years ago, I fell in love with this kind of dumplings with thin skin and lots of soup 80 These two days, I miss you very much. I made some strategies in my spare time. I consulted some recipes, bought s... ...
When I went to the market, my son saw the dumpling shop at the intersection. Leng buting said - can you make dumplings, mom? So the momentum came
Pigskin is a kind of meat product material with high protein content. It contains a lot of collagen protein. It can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine with a lot of water and e... ...
Pigskin contains protein, which can soften blood vessels and anticoagulant. It can promote hemopoietic function, skin injury healing, health care and beauty. Its hemopoietic function of colloid is better than that of donkey hide gelatin. Regular... ...
Frost. One of the twenty-four solar terms. Every year, on October 23 of the Gregorian calendar. Frost term means that the weather is getting colder and the first frost appears. It is the last solar term in autumn. It also means that winter is ab... ...
Pig skin is often discarded in the market near me. I will buy some to make pig skin jelly. Make steamed buns or dumplings and add some pig skin jelly. It's juicy. A bite of steamed buns full of juice is delicious. Pig skin is not fat. To make a ... ...
At school, I can't help thinking of the hot pork chop soup at home in winter. In school conditions are limited. Even a small iron pot, the soup, also brought great satisfaction.
The color pigskin frozen is colored with natural food materials. It's refreshing to eat. It's more delicious with sauce. It's rich in collagen. It's a good beauty product for women. -
There are many ways to make pig skin jelly. Each way has different taste and taste. Take it out of the refrigerator and cut it into small pieces. Pour different seasonings according to your taste. Pigskin is a kind of raw material of meat produc... ...
For xiaolongbao, people in Jiangzhe Hubao post district are the most affectionate. Among them, Shanghai Xiaolong is exquisite, with thin skin and plenty of soup. It's a fresh word to eat. When it's sandwiched, it's necessary to pick up the top o... ...
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make cr... ...
I like to eat jelly, but I always feel that it's not clean outside. So this year, every time I buy meat, I will ask the butcher to shave off the skin for me. Take it home and freeze it in the refrigerator. I have saved more to make my own skin j... ...
I made two soup bags at home, one for beef and one for crab. It's all great.
Usually, when making meat, you will cut off the pigskin and throw it away. In fact, you can save it up and throw it into the refrigerator for freezing. You can cook two plates of good dishes in a few meals. The pigskin is rich in collagen. It's ... ...