It's new year's day. There is a delicacy on the table of new year's dishes in Northeast China. Some of them are bought in the market. But most of them are made of special glue. It's very unhealthy. So even if it's troublesome, this dish must be ... ...
Skin stomach. There are not many places in Dongdong. There are people in Xuzhou who can't eat in other places. So it's more homesick to see and think of it. The skin belly is the pork skin that scrapes the fat oil. After it is dried, it is fried... ...
In daily life, do you always throw away the skin when you buy back the pork with skin? I don't know what you throw away is a good nutrition and health care product. The pigskin of 3 to 4 yuan a Jin doesn't cost much. But it's a beauty product. B... ...
The bottom of the pan fried product is covered with sesame seeds. After the pan fried, the product is white soft skin crispy. The meat stuffing will be mixed with jelly. After the high-temperature pan fried, the jelly will melt away. When eating... ...
I don't know what to do... Pig skin cold Q bullet. And not greasy. yummy..
I've been in love for a long time. Pork skin with pickled peppers has a strong desire to eat spicy food recently. So I went to the supermarket to buy a bag of pork skin and started my first creation. After making it, mix with rice. Appetizer. My... ...
Pigskin is a kind of meat product material with high protein content. The meat products, such as skin flower meat, frozen skin, ham, etc. processed from pig skin, are not only tough, but also have good color, fragrance, taste and taste, as well ... ...
Speaking of Taco, Mexico, Chinese diners are no stranger. Even if you haven't been to a Mexican restaurant in Mexico or China, you must know KFC's Mexican chicken roll. That's the modified version of Taco. But Mexican taco made by Chinese famili... ...
A delicious cold dish for eye and beauty in summer ~ Koi symbolizes auspiciousness ~ eating meat, skin and jelly to replenish collagen ~ beautiful value pop up table ~
Today, I don't know what's going on. I'd like to have something baked. There's crucian carp at home. Ha ha, I went to the supermarket immediately to buy a lot of side dishes. When the fish is baked, I'll do it with my hands.
Stir fried pepper with pigskin. It's a good dish to drink. Nutrition and taste are top class. Pigskin contains colloid, beauty and anti-aging. Both men and women will age. It's good to eat pig skin often. Food is the best nutrition. Every time I... ...
I like pig skin very much. I boil it every time. Or stir fry green peppers. Today, I'll try another way to eat it. It's a meat roll that my baby can also eat.
Although the price of pigskin is very low, its nutritional value is not low. The protein content of pigskin is 2.5 times that of pork. Most of it is collagen, while the fat content is only half of pork. From the perspective of traditional Chines... ...
Here comes the skin jelly of beauty and beauty