Chinese Food
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Northeast jelly
Restore the old taste. Jellies. Natural. No pollution. collagen protein. Kaka beauty. A bite is five years younger.
Frozen pig skin for the whole winter
I like pig skin jelly very much. Q's sense of elasticity is invincible. Only when I was a child, grandma didn't make pig skin for every piece of pig skin jelly. Those without pig skin often left nobody to eat. Today, I teach you how to make froz... ...
Cosmetology meat jelly
Beauty. A simple and crude method is not botulinum toxin injection, not facial mask. It is a healthy supplement to collagen. It keeps skin elasticity. And the simple and easy way is to eat some meat skin (not fat meat) at the right time. Here's ... ...
Cabbage fish with spicy garlic sauce
[4200] it's a story of making room for new year's products and starting to topple my refrigerator These two pieces of pig skin and half root fish can be stewed together on January 8, 2020
Beauty pig skin jelly
This Spring Festival doesn't go out this year. It's a delicious food for beautifying and beautifying. It can be sweets if you look at the color. In fact, it's also a delicious food for drinking. -
Soymilk machine for making jelly
The collagen contained in pigskin is a magic weapon of beauty. And the product is convenient and delicious. It can be used to wipe the face. My friend told me that the effect of freckle removal is very good.
Wuxi xiaolongbao
Wuxi Xiaolong is characterized by its juicy and sweet taste. It is quite different from Shanghai Nanxiang Xiaolong white soup in its salty taste. I like Wuxi Xiaolong very much. Some friends say that I can't accept the sweet taste. But I think i... ...
Pig skin for three times (pig skin hot pot, cold mix pig skin, return pot pig skin)
I bought lotus root last night. I'm going to buy pigskin with it. I went to the market this morning to find some fresh pigskin. I bought a whole piece of black pigskin. Grandpa Han bought leftover pigskin. It's 30 grams lighter than mine. One yuan.
Pig skin jelly
It's like a local bamboo shoot jelly. It's super delicious. It's full of collagen.
Pig skin jelly
I'm really confident before I do it. It turns out that it's not difficult. Just be patient. I'm used to make small steamed buns. I don't feel at ease when I see the frozen fur. I think I'll make it myself
Pig skin jelly
This pig skin jelly can be used to make dumplings and dumplings. You can put a little into it. There will be a lot of soup. This pig skin is frozen in the refrigerator. I always bought pork ribs before. It was sent by the boss. Every time I take... ...
Pigskin milk jelly
Frozen pig skin without milk. Frozen pig skin is a kind of traditional special food cooked from pig skin. Put the pigskin, except the fur, into a proper seasoning, and boil it for a long time to make the boiled soup contain a certain amount of s... ...
Stir fried spicy beans
The delicacy of childhood. I remember that many years ago, the most classic and the lowest wine for people to drink a little wine was this fried spicy bean. The ingredients of this dish are various and nutritious. For girls, this dish is rich in... ...
Crystal pig skin jelly
Every time I buy meat at home, I can save a pile of pigskin. Today, I will clean them up and make them into wine and cold dishes. No longer afraid of pig skin waste
Kwai skin jelly
The refrigerator is too full. Take out the pigskin free of charge from the butcher's shop. Digest it.
Ice cream. I like it very much
When I was a kid, I only had jellied pork when I was new year's day. When my father was making the jellied pork, he used the material bag to cook the pig skin. It was super delicious. Cut it into pieces and eat it directly. It was delicious. I m... ...
My own frozen meat skin. With peas and medlar
Although cooking meat jelly is mostly done in winter, it's not bad to boil a pot of meat jelly in summer. You can cook pig skin, scrape oil and cut silk for another hour. You sweat profusely. Cook well and refrigerate for several hours. It's ref... ...
