Chinese Food
All Recipes
Fish flavored shredded pork
A delicious and sour Sichuan dish for all ages.
Mapo Tofu
Tofu is rich in protein, isoflavones and phytoestrogens. It's not high in calories. It's a star player that often appears on our dinner table. Everyone in our family likes it very much. A classic Mapo Tofu. Appetizer. Spicy. Mapo Tofu is one of ... ...
Boiled beef
Boiled beef is a delicious food with all colors, flavors and tastes. Friends who are not hot and happy are also lured by the address. The meal suffers. The beef is delicious. The rape in it is also very delicious. If it's not greasy, even the so... ...
Steamed mushroom
I don't know what to eat at noon. I opened the refrigerator and saw that there were mushrooms. Well, I'll eat them today. And then I'll have dinner.
Stir fried pork liver with preserved vegetable
I like to eat fried pork liver with blood skin vegetables since I was a child. At that time, I was in the countryside. Only when I killed pigs in the new year can I have a delicious meal. Now I think it's happy. I really like the taste.
Braised axe fish
Combination of fish and watercress
Super delicious simple version of multi flavor baguette chips
I like crispy and delicious food. I used to eat crisps in Western restaurants. I can't eat enough every time ~ ~ so this time I made my own crisps. It's delicious once. Multiple flavors. Delicious to fly. O (≥ V ≤) O super simple and fast food. ... ...
Fried Cauliflower with bacon [family practice] spicy version
The taste of bacon is not only the taste of Chinese new year, but also the warmth of reunion.
Spicy pot
It's been two days since I had a cold and headache. I saw a lot of dishes at home. I couldn't help but think about what to do in the kitchen. I thought there was a bag of fragrant pot ingredients at home. It's just a cold. I'd like to eat some c... ...
Chicken with pepper
Learn from my dad. This dish is a little heavy. It must reflect the spicy feeling in the hemp. No way. Sichuan people will enjoy it.
Spicy crawfish TT
When I was a child, I always ate the crawfish made by my mother. Later, I said that I would not eat the crawfish if it was not good, but the taste was so good. Today, I improved the sauce made from beer, and I also used a single Pixian bean past... ...
Spicy crawfish
It's the best season to eat shrimp again. Teach you how to make a shrimp that tastes 100 times better than the outside. The secret is the bean curd and beer. There is no salt and pepper added to the whole dish. Friends with strong taste can add ... ...
Spicy crawfish
Talking about my youth canteen, I can't do without rice noodles. My love for powder. In a sense. More than hotpot. The frequency of hot pot is once a week. The powder is not the same. You can meet each other every day and get together immediatel... ...
