Chinese Food
All Recipes
Egg cake
Breakfast for children
Fried sweet potato balls
Fried sweet potato balls. Sweet and soft. It's a dessert I like to eat since I was a child. In our hometown, sweet potato balls are a necessary dessert for the new year. It's also an important dish at the banquet. Why not say it's a dish? Becaus... ...
Wuren moon cake
Every year when August 15 comes, I will make some moon cakes with five kernels to eat. I put a lot of materials every time. It's almost ten kernels. The nuts inside need to be all cooked. When selling dried fruits, they are all roasted. If the n... ...
Egg cake
My son likes to eat the egg cake, which is the treasure of the breakfast shop at home. So I tried to follow suit. At last my son offered me to do it.
Crispy omelet ice cream with no butter and no stuffing
The biggest feature of this recipe is crispness. Crisp. Crisp. Fragrance. Fragrance. Fragrance. Egg rolls and crispy egg tubes are very simple. No butter. Preserved egg. No baking experience. No need for manipulation. 100% success. Zero failure.... ...
Non authentic chestnut bean cake
In fact, this pastry was only seen in a video yesterday. Now I think it's super delicious. However, Jinling did not. Then copy it. But there are too few clues in the video. Send it to the food group and ask them. There are really snacks. It's ca... ...
Fresh meat moon cake
Many people in the circle of friends are making mooncakes. Cantonese mooncakes are more troublesome because they need to return oil. Su style moon cakes are relatively simple. Family members also like to eat them. Today, I found the prescription... ...
Egg cake
Honey, I like it A kind of
Spring cake
Just a few minutes. It doesn't need to weigh grams. It's easy to master.
Pumpkin, cornmeal, red date cake
I love pumpkins. This season's pumpkins are sweet and delicious. They can be eaten directly by steaming or making porridge. They are all lollipops when they are used to make cakes. This time, Xiao Xie used to make hair cakes. Hey
Baby Q prawn noodles baby's supplementary food. Broccoli + mustard + common flour
The prawn balls from the past are suitable for babies over 1 year old to eat. Today's prawn noodles can be tried as long as they are supplemented with complementary food. Try these two kinds of prawns. It will definitely impress your bear baby w... ...
Basil sausage Sikang
I prefer Sikang. It's between biscuits and bread. In general, Sikang is made of foam powder. This is also the reason why many people refuse Sikang. Today's Sikang not only doesn't need baking powder, but also adds Jenny's pure meat sausage, basi... ...
Crispy cloud leg moon cake
I made a lot of mooncakes in August. It's about the Mid Autumn Festival. Suddenly I found that I didn't have any mooncakes. I'll just make them again. I always make yolk puffs these years. It makes me forget my favorite cloud legs mooncakes. Whe... ...
Mushroom like bag (with potato like red bean sauce)
In the Chinese restaurant, a hot bean bag snack is lovely and lifelike. It's very popular. In addition to the mushroom shape, this recipe also introduces the potato shape. The secret is that maltose is more than sugar
Scallion oil cake, office worker's quick breakfast, Kwai onion oil processing method, super detailed.
Grabbing cake by hand is a staple food that everyone likes very much. Especially for breakfast, a grabbing cake is served with a bowl of porridge. It's warm in the stomach after eating. Grabbing cake by hand is also very simple to make at home. ... ...
