Chinese Food
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Fried Longli fish in the safe pond
Dragonfish has a high meat yield and almost no fishy smell. It's suitable to try water. Compared with the way of stir frying, pan frying is more suitable for longlifish. Pour the hot garlic bread bran and the fried materials into a bag. The garl... ...
Steamed pond with tangerine peel
Tangerine peel has the functions of regulating qi, reducing adverse reactions, regulating appetite, drying dampness and resolving phlegm. It has the effects of regulating qi, invigorating stomach, drying dampness and eliminating phlegm. If tange... ...
Autumn and winter moistening, health preserving and beauty dishes, stir fried in lotus pond
It's dry in autumn and winter, especially in the north with the heating on. It's easy to get on fire. Lotus root with the effect of moistening dryness and nourishing Yin is one of the best foods.
Stir fry in lotus pond
It's a little dry this spring. There hasn't been a rain since spring. Eat more fruits and vegetables to get rid of dryness in this season. A small fresh lotus pond stir fry is quite suitable for this season.
Birthday cake decorated with flowers
This time, I made a birthday cake with ANGA animal cream. It tastes very good. It's healthy and delicious.
Stir fry in lotus pond
As the most grand year-end ceremony of ordinary people, the new year's Eve dinner club is very rich. Chicken, duck and fish are standard. Crabs and prawns are also indispensable. After receiving so many critical attacks from the big fish and mea... ...
Qifeng Cupcake
Mini version of Qifeng cake. This method can be better shared for family and friends to taste. You can also add a variety of cream fruit to make mini cake. There are many extension methods. Just make the basic cake.
Stir fry in lotus pond
Lotus stir fry is a traditional characteristic dish in Guangdong Province. Lotus root is the main ingredient. With black fungus, lotus bean and pepper, it is not only attractive in color, but also nutritious and delicious. It's a Kwai dish. It's... ...
Scrambled egg with tomato
The most simple, nutritious, and culinary test of a dish
