Chinese Food
All Recipes
Cantonese soup with mustard and pork bone soup
During this period of time, the work pressure is great. I often stay up late to work overtime and eat spicy food. I feel uncomfortable all over. I have headache, neck pain and backache. I'm also upset, angry and irritable. Traditional Chinese me... ...
Quick fried tripe with green pepper and onion
The pork tripe I bought has been basically processed. But I still add the ingredients and ginger slices to cook it to help remove the fishy smell. Then I take it out and cut off the grease inside. In this way, all the processed products are put ... ...
Pork in soy sauce
It used to be made by aunts. Now immigrants can't eat it. Do it yourself
The delicious food of salty protein
A few days ago, on the Mid Autumn Festival, I took out the salted egg yolk to make moon cakes. There was a pile of salty protein left. The taste was too salty. No one wanted to eat it. I wasted it. Think of cooking a porridge with salty protein ... ...
Sweet and sour spareribs
My son likes meat best. My mother will make him his favorite food every day. But my son's favorite food is sweet and sour pork ribs. There are pork ribs in love.
Stir fried pork tripe with double peppers
It's a dish for appetizers. It's simple. It can be eaten in 5 minutes.
Pork liver and spinach soup
Pork liver is very fragrant. Add spinach. Double iron combination. The best way to replenish blood. Pork liver soup is very fresh. The longer it is cooked, the better it will taste. Finally, add spinach. Just turn it over. Pay attention to yinwei cuisine
Heartbeats
I can't eat it. It's scary.
Pork in pot
The light of life, the fire of soul, the original sin of desire, the obstacle to losing weight -- guobaorou (also) Jun -- this dish originated in daotaifu, Harbin. Later, it evolved into Liaoning version with ketchup and yaomoth version with pin... ...
Pan fried meat bun (simple rough version)
It's simple and crude. That's that the quantity is controlled by yourself. You know it or not. You know it or not. You know it or not. You know it or not?
BBQ meat sandwich
Eat at home - the warmest lamp must be on the way home no matter what kind of dish it is. Delicious or not, as long as it's a home product, it always affects your mind.
Fried Cauliflower with streaky pork
Cauliflower, originated from the Mediterranean coast, is now planted all over China. It contains protein, fat, carbohydrate, food fiber, vitamin A, vitamin B, vitamin C, vitamin E, calcium, phosphorus, iron and other minerals. It is delicate in ... ...
Noodles with shredded pork and vegetables
It's not only delicious, but also nutritious. -
