Twice cooked pork is a traditional Sichuan dish. When Sichuan cuisine is popular all over the country, it has also become the king of popularity of Sichuan restaurants. During the Spring Festival, there are not less than a few dishes on the tabl... ...
It's been half a month since the autumn equinox. The weather is getting cooler. After the beginning of autumn, you should eat more vegetables - stir fried pork heart with pickled peppers. It can nourish blood and calm nerves. It can keep you awa... ...
When people eat lots of hot pot, they are awesome.
It's said that the stew is simple and healthy. This potato stew is mainly stewed. The seasoning should be added as little as possible. It retains the flavor of meat and potatoes. It's served with a bowl of rice or noodles. It's very delicious. -
Like to eat pasta - like to pound all kinds of pasta
Meat stuffing can be made into meat buns by itself, with vegetables and seafood on the back, which can be changed at will. My friends have tried to evaluate that it's super delicious. Today is the Mid Autumn Festival. This is my 100th recipe, so... ...
Fried bean shreds is one of my favorite breakfasts. It's simple. Find some accessories from the fridge to match it. Garlic, cabbage or cabbage, meat and eggs are your favorite. You can also add some chillies to the spicy ones and fry them. It wo... ...
Chongqing and Sichuan people have a special feeling for cooking white. Whether it's a new year's day or a banquet, it's a popular dish. Burning White always has a strong regional and cultural characteristics. Because when you eat it, you will th... ...
Remember one, two, three, four, five. Everyone can make sweet and sour ribs
The iron and zinc in the liver of tomato egg noodle soup is the most important microelements in the growth and development of the baby. But the liver nutrition is good, but the taste is too fishy. Today's introduction of this method can make the... ...
Qingdao chefs four treasures meal ingredients Co., Ltd. of famous dishes and delicacies standardization customized experience center
On October 3, her daughter's birthday, she said to eat pig's feet. The pig's feet in the early morning are delicious. In order to eat fresh pig's feet, I made this dish in the afternoon.
I used to think that the best way to eat pork liver was to stir fry it with ginger, soy sauce and garlic, because the family always did. Later, I tried soy sauce and lost interest in the original method. I think that many people know a dialogue ... ...
Recently, she likes meat floss and doesn't want to buy it. She tried to make it herself for the first time.