It's oily, red, yellow and green. With a bowl of rice, it's a perfect match. It's a magical utensil. You will think of your mother's taste when you eat it.
Sanxian Doupi is one of the earliest favorite choices of Wuhan people. People use mung beans and rice to grind the pulp to spread the skin during the Spring Festival. It's wrapped with glutinous rice and diced meat. It's fried and served as a fe... ...
What my daughter ordered the night before. I will be satisfied tonight.
A good dish needs good ingredients.
Stewed meat with beer can not only smell fishy, but also improve the freshness and tenderness. And the stewed meat is beautiful in color. Stewed streaky pork with beer is fat but not greasy. It tastes like wine but not wine.
Clean the pig bone and stew the hazelnut mushroom. It's delicious with a little salt. Today's drizzle comes to share a group of northeast dishes made from stewed beakers. You can try them with your favorite partners.
Life in the south of the Yangtze River has long been adapted from the need to learn to create the conditions for adaptation. As a typical Cantonese Wang, nanmanzi, crispy pork belly, barbecued pork, salted chicken, lotus leaf chicken, shrimp dum... ...
Efficacy: improve immunity, prevent heatstroke, nourish lung and kidney, strengthen spleen and Qi. It is also suitable for children with fever.
There are only sour and sweet stories here. There is no spicy liquor.
Pigskin contains protein, which can soften blood vessels and anticoagulant. It can promote hemopoietic function, skin injury healing, health care and beauty. Its hemopoietic function of colloid is better than that of donkey hide gelatin. Regular... ...
Dried tofu contains a lot of plant protein
There are additives for many foods now. For the sake of family's health, it's best to do it by yourself. However, it's easier and easier to bake when you have a toaster at home. It's very easy to make meat floss with a toaster. This kind of meat... ...
I don't like Shanghai green very much. I always think it's hard. It's not tasty. But every leaf of Shanghai green is green. Each leaf has completed the photosynthesis of chlorophyll in the growth period. The nutrition is excellent. A friend lear... ...