Chinese Food

Shredded pork with Beijing sauce

Pan fried pork with cumin

Forgive me for my indulgence and love of meat. I only like lean meat. Offer a thick and crazy barbecue taste of salt fried meat ~ this fried meat is particularly dry and fragrant. It has the taste of barbecue Oh ~ it can also have a barbecue add... ...

Stewed pork with vegetable root slices

Stir fried tripe

Some friends reject pig viscera and so on. I think cholesterol is too high. In fact, it's really nothing to eat occasionally. It's very delicious to fry like this. It's just that it takes time to clean up the pork tripe. But now the supermarket ... ...

Fried pork blood with millet and pepper

Pork in pot

Stewed pork ribs with Hericium erinaceus

Hericium erinaceus has many household practices. It can be fried, stewed, and made into soup. No matter which way it is, first of all, it is necessary to ensure the success of Hericium erinaceus. In this way, it can give full play to its nutriti... ...

Classic poached meat slices.

This dish is one of our Chongqing classic dishes. When the hot oil splashed on the hot pepper noodles and pepper noodles, the sound of hissing was heard. The long lost and familiar fragrance pervaded.... for me at this moment, this is the taste ... ...

Barbecued pork in electric rice pot

My husband loves food very much

Chinese toon bud cake

Wuwu. I haven't made it up for a long time. No worries

Stir fried salted vegetables with pork tripe

Just finished pork tripe and chicken soup. Pork tripe can be fished up. With authentic Chaoshan pickles, it's absolutely delicious.

Handmade meat floss

Roast streaky pork

Steamed bun with cabbage and meat

Potstickers

Tea shrimp dumpling

I made tea shrimp www but my mother said that when I couldn't finish eating, I made shrimp dumplings -

Delicious diced sauce

These days, the spring shoots are delicious. I often make them for my family and friends.

Sweet and sour spareribs

I didn't like vinegar and sweets when I was young, so I was not interested in sweet and sour things. But on Chinese New Year's day, I love the sweet and sour pork ribs of my relatives. The common sweet and sour gold combination can make such del... ...

Sichuan home cooked pork

The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy, and strong fragrance at the entrance. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in S... ...

Fish flavored shredded pork

It's a dish that I like to eat since I was a child. It tastes very good yesterday under the guidance of the chef.