Chinese Food
All Recipes
Stewed pickles with pork
It's the favorite of the people in the north of Shaanxi. The best food to serve
Braised pork in brown sauce
I have lived in Shanghai for several years. I changed from cooking without sugar to sugar loving. My favorite is braised pork.
Stewed pork elbow with bamboo shoots
The spring bamboo shoots are nutritious. It's the best match for stewing crude fiber and pig elbow. It's fragrant but not greasy. It's a good friend to lose weight. It's more delicious to put in ham sausage. And it's easy to operate.
White meat with mashed garlic
Occasionally, I would like to eat home food. My daughter would ask me to cook it every three to five times. My family would taste life in eating.
Fried meat with onion and agaric
Onion contains prostaglandin A. It can reduce peripheral vascular resistance and blood viscosity. It can be used to reduce blood pressure, refresh the mind, relieve pressure and prevent cold. In addition, onion can remove oxygen free radicals, e... ...
Tufuling pig bone soup dispels dampness in spring
Guangdong has a heavy moisture in spring, which needs to be dispelled in time. The fire effect fruit is better when the soil Poria cocos and job's tears soup are used to dispel the dampness. In addition, Chixiaodou can strengthen the spleen and ... ...
Wonton (with detailed package method)
You can make wonton stuffing according to your own taste. Here is pork and green onion. The seasoning includes pepper, sesame oil, ginger, cooking wine, oyster sauce, soy sauce and chicken essence.
Stir fried pork with garlic
Cut the streaky pork into 8-10cm chunks. Use thirteen spices, soy sauce and salt. Stew in a pressure cooker. 11 minutes.
Good for invigorating spleen Cordyceps Longmu Phoenix soup
On the taste, the taste is suitable, not greasy and delicious; at the same time, it also has the effect of relieving cough and resolving phlegm. It is very suitable for people with weak immunity. It has a targeted effect.
Marinated pork in old Shanghai
The pickled bean curd is a very special dish of Shanghai Su Bang cuisine. It tastes salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and tender with strong flavor.
Fried kidney with Scallion
The so-called waist flower is a cross flower knife for cutting pig kidney. The kidney flower is delicious. But clean it up. Otherwise, the smell of the kidney will be disturbing. To cook dishes like kidney flower, it's better to choose pork kidn... ...
It's Crispy with or without soda. Crispy pork / Cantonese Style Pork
Crispy pork. It's actually Hong Kong Style Pork in Guangdong The skin is crisp and tender. People who don't eat fat pork all think it's delicious to drive their feet Of course, I don't like eating my parents' favorite ☺☺ In addition, I see that ... ...
Homemade air dried sausage
As a representative of meat eating animals, how can there be no pure sausage in the recipe? Haha. Maybe it's called dachshund in different places. Anyway, it's full of meat - it's difficult to make 5 jin of meat at a time (20 pieces can be made)... ...
