Chinese Food

Toothpick (beef or pork, mutton)

Dried pork chop

Cabbage box

I love food. I love life. I like cooking food on weekends. Is the leek box fed up. Then you can make cabbage box for a change. Ha ha. Self created. It's delicious.

Fish flavored shredded pork

Mom helped cut the meat

Sauerkraut with pork

How can I get three fresh dumplings with shrimps

The leek in spring is very fresh. It's used to make dumplings. It's called fresh. Put on the shrimp and add fresh. Shrimp was bought in Youshihui before the Spring Festival. The quality is good. The water content is very little. It's very fresh.... ...

Stir fried pork tripe with chili

Double cooked pork

Test

Sweet and sour spareribs

Stir fried pork with mustard

Bean curd with peas

The taste of early spring on the tip of the tongue -- how to make transparent wonton skin

The breath of spring is more and more strong. It's sunny on Sunday. The sun is shining brightly. Take a basket to dig wild vegetables in the countryside. Feel the breath of nature. Weihai in early spring. The earth hasn't really warmed. Shepherd... ...

Braised meat

Salted pork with bamboo shoots

Congee with preserved egg and lean meat

Stir fried shredded pork with green pepper and green bean

Egg white for shredded meat

Fish flavored shredded pork

My husband can't eat meat dishes when he was young. He made this dish by chance. He can eat it. It doesn't have a very strong meat flavor. Now it's done for him almost every week

Pork in pot

Congee with preserved egg and lean meat

It's suitable for children, old people, patients, etc.

Qingming fruit

The taste of spring is dense, light and full-bodied. As you can see, April's wormwood has been kept in the spring wind of March. I knead the grass and trees in my face. I just wait for the smoke and fire to smoke.