Chinese Food
All Recipes
Return to pot with garlic and pepper
Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...
Spicy pork tripe
Just after the Spring Festival; after the normal work and rest time has been restored; on the contrary, the body has a lot of discomfort. Winter and spring alternate seasons; it will take a long time to change from the heavy taste of winter sorg... ...
Braised fish with pickled vegetables
Fast food + Kwai. It tastes really refreshing.
Beijing famous dish with family Flavor -- Beijing sauce shredded pork
I don't know when. The kid fell in love with Beijing sauce shredded pork. He went out for dinner. When he saw this dish, he would order it. Several times when he ordered the dish, he promised to make it at home when he had time. Fortunately, he ... ...
Pork and fennel small box
When I was a child, my mother chased me all over the street with fennel pie. My mother just wanted me to have a bite. When I was a child, I hated that strange taste. When I grew up, I tried to make it myself. I found that the taste was wonderful... ...
Nourishing the stomach, Shenqi, preserved egg and lean meat congee
A bowl of hot congee with preserved eggs and lean meat is the best choice for stomach upset caused by too much acid. It's very comfortable. Don't always have rice porridge or noodles. Have a change.
Braised pork with fork
It can be easily made with simple seasoning. No barbecue sauce is needed. And the barbecue is not bad. Try it if you don't believe it.
Sweet and sour sirloin
Sweet and sour
Baby's supplementary food three fresh bean curd brain
Prawns and tofu brain are rich in calcium. Especially tofu brain tastes soft and tender. In addition to vegetables, it also supplements the dietary fiber, minerals and vitamins needed for baby's growth. Pork supplements the demand for fat. Sever... ...
Be careful of scalding your mouth. Open and fill the soup bag
It's just that my tutor is teaching Kaifeng's dumplings. I'll try them, too. It's just that the folds of the dumplings are not good-looking. The soup is still delicious. First of all, I just learned the opposite food. So I'm not a professional v... ...
Fried mung bean sprouts with Korean streaky pork
Today, I'd like to have a dish of super simple Korean fried mung bean sprouts. Just sprinkle the seasoning after the quarrel. Is it really simple?
Rice with diced potato and meat
Once again, the spring color is kissed by one third of the flowers lost in the eyebrows. You say that the first love is very intoxicating, so you don't know whether it's painful or whether you should wait for a frozen past to thaw. You have to a... ...
