Chinese Food

Preserved egg, meat and jelly

I want to eat jelly. My husband doesn't let me buy it. So I started to solve the slander myself. Because I forgot to take photos.

Fried chizi (oil bean skin version)

When I was a child, I went to my grandparents' house every year to pay a new year's day. They would cook us a big table of good food. One of the fried chives is my favorite. Although there are delis. But without the strong smell of the new year ... ...

Stir fried pork liver with horseshoe

If you like spicy food, you can add some green peppers in it. It will taste better.

Stir fried shredded pork with garlic

Mapo Tofu

Mapo Tofu is a famous Sichuan dish. My husband likes this dish very much. Today, I made this dish for him. It was made for the first time. It's really successful. I don't believe you can have a look^_ ^. my dear friends, give me a compliment

Shredded pork with Beijing sauce

Think of that year.. The ghost Shu God is fascinated by my girl's heart. After hundreds of days of chasing, he found that this guy is more and more unreliable. He even learned from others' Red Sorghum Tianzhen... (˶‾᷄⁻̫‾᷅) this.. It's too much f... ...

The pot meat of Daxi beef powder

I'm very happy to have successfully applied for the trial of Daxi beef noodles. During the Spring Festival, I can't do without several hard dishes . I found that this beef noodles came at a time when many dishes can be used to make delicious dis... ...

Deep fried pork skin is a delicious product rich in collagen

The story behind this dish - I have eaten it many times in Malaysia and I don't know what it is. The local people call it Yupiao. I don't know if there is any in Beijing. The local people use it to make soup. The soup is white and delicious. I c... ...

Tea tree mushroom and spare ribs soup

I like old fire soup. When I'm tired, when I can't have a good appetite, I always feel that as long as I have a bowl of good soup, I can revive with full energy. At weekends, I always like to use casserole to make soup. Let the flavor of the sou... ...

Pork in pot

Fried diced pork with garlic and egg

I used to eat this dish when I was a child. Later, I didn't make bacon every year at home. It took me a long time to eat the regular dishes. Pickled transparent bacon. Cut into small pieces. Add the fragrant garlic. Evenly wrapped by the egg. Th... ...

Fish flavored shredded pork

Home style fish flavored shredded pork. A super dish. How many times did Xiaobao ask when eating this dish - Mommy. why didn't I have the taste of fish? O (∩ ∩) O haha~

Shredded pork with Beijing sauce

I suddenly want to eat shredded pork with Beijing sauce. I tried to make it myself. I feel it's good for the first time

Porridge with pork liver and yam

This porridge is especially suitable for girls. It's nourishing blood and delicious.

Wonton wonton small wonton

White mushroom soup with pork loin

Jiaozi with mustard

Stewed pork loin with Chinese yam and wolfberry

Braised pork with Taro

In my hometown, my father would also make a pillar meat, which is a square of five flower meat. Local people call it pillar meat. It's similar to the braised pork you like. It's the first time to cook this braised taro meat. Usually it's braised... ...

Beijing sauce shredded pork (with rotten skin)