Chinese Food

Braised pork slices with potato and kidney bean

Stewed kidney beans with potatoes. The most classic and simple home dish. Seasoned with Daxi beef powder. The taste immediately becomes tall. It's definitely a rice killer with a bowl of rice. -

Braised ribs with chestnut

Braised bean curd with pork blood and radish

Is it my grandma's way of cooking? My father and my mother do the same. But I don't see this way of cooking in the bean and fruit

The classic practice of sweet and sour sirloin in Daxi beef meal trial (necessary for new year)

Sweet and sour appetizers. Crispy and tender sweet and sour pork tenderloin. It's easy to handle at home. It's simple. It's not difficult to learn ~ -

Jiangxi Hakka's new year's Eve must be served with meatballs

Every Hakka Family in Jiangxi will make this delicious food every new year. Without this dish, it's not called new year. -

Six six dumplings for Zhejiang new year's Eve

The delicious dumpling is the seasoning of stuffing. The delicious dumpling skin is the cooking skill. Today, I want to share my dumpling life with you. -

Chinese New Year's colorful dumplings

Sweet and sour spareribs

Eat health, eat life, hope family harmony, smooth and beneficial feelings

Stir Fried Cauliflower with meat

Cauliflower is one of the most flavonoid containing foods. Besides preventing infection, flavonoid is also the best blood vessel cleaning agent. It can prevent cholesterol oxidation and platelet clotting, thus reducing the risk of heart disease ... ...

Pork in pot

Choose the Northeast pure potato starch. And don't put eggs. Eggs are easy to soften. This is also the advice of the hotel chef.

Sweet and sour spareribs

It can't be simpler.

Sweet and sour spareribs

It's made for Princess Xinxin in winter vacation. It's very nice to have some wood.

Three kinds of pork skin soup necessary for Taizhou New Year's Eve meal

The skin is rich in collagen. It is a beautiful and good food for women. It's a great delicacy to fry the meat skin and then soak it in the hair, then mix it in cold sauce or make soup. In the past, it was the first hot dish at the wedding banqu... ...

Trial use of pancakes with a thousand layers of meat

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Shredded pork with Beijing sauce

Every time I go to a restaurant, whether it's for my own treat or for someone else's treat, there will be this traditional dish. The whole family like to learn to do it specially. It's more and more successful after several times. The more delic... ...

Braised elbows with Daxi beef powder

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Scurf

Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.

Intestinal powder

Pork in pot

Braised pork in brown sauce

The most popular classic delicacy of the carnivores is braised pork. The color is bright, fat but not greasy, thin but not firewood. The taste is rich, and the method is simple. The table is necessary.