Chinese Food
All Recipes
Fried lotus root folder with hometown characteristics
It's almost new year's day. The pace of going home is getting closer and closer. The taste of missing home is getting stronger and stronger. When you are greedy, you can make your own food and clothing. Today, this fried lotus root box changes t... ...
Boiled pork slices for new year's Eve
When I graduated from University, I was very fond of Sichuan cuisine. So I went to a teacher to study. So far, it has become my reserved dish. If I can't remember what to eat one day, I will definitely choose boiled meat slices. Pixian Douban, t... ...
[one of the trial reports of Daxi beef meal] fried rice noodles with shredded pork and cabbage
It's the first time to stir fry rice noodles. But it's very successful. Rice noodles are hard to taste. It's added with Daxi beef noodles. I didn't expect it's delicious -
Pork intestines with green pepper
I love this flavor most. Although fat intestines and oily ones will grow a lot of meat. But it's still hard to resist the spicy and fragrant taste. And a bowl of white rice. The taste is absolutely good. How can the New Year holiday be without it?
[fried rice with spicy cabbage and streaky pork] - integration of heavy taste vegetable and rice
When I was a child, there were many places in the countryside where I could eat firewood rice. New rice. With the firewood stove, I can cook it now. Every mouthful of rice is really sweet. At the moment of uncovering the pot, MI Li'er is like a ... ...
Shredded pork with Beijing sauce
I've loved to eat shredded pork with Beijing sauce since I was a child. It's mainly the sauce taste that brings us endless aftertaste. Ha ha ~ I accidentally ordered this traditional dish in a restaurant. It was actually served with tofu slices.... ...
Steamed dumplings
It's a custom left by the ancients to eat dumplings in Xiaonian. Xiaonian also needs to steam steamed buns and rice cakes. In this way, we can live a prosperous life. This year's new year is also very popular. Here comes a steamed dumpling. In o... ...
Fresh abalone and lean meat soup
[fresh abalone thin meat soup] has the effect of Nourishing Yin, moistening dryness, clearing heart and calming mind. Fresh abalone can not only make the soup delicious, but also has rich nutritional value. Fresh abalone has the functions of ton... ...
Pig tendon soup with fenge and Chixiaodou
The hot and humid weather in Guangdong is very uncomfortable. Dehumidification is especially important. It's a good choice to have a bowl of dehumidification soup. I have no skills in making soup, but I need to make delicious soup. The most impo... ...
Braised pork with Taro
Although it's from the north, my mother-in-law is from Zhejiang. So my family will also make some southern dishes for Chinese New Year's Eve dinner. Taro family like it very much. They stew it with streaky pork and eat it with special fragrance.... ...
Barbecued pork with honey sauce
Barbecued pork is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It's a kind of Guangdong flavor. It's mostly red. It's made of lean meat. It's slightly sweet. It is to hang the pickled thin ... ...
Braised pork with wild rice
Today, I'm going to cook a Jiangnan dish (braised pork with wild rice) with bean and fruit soy sauce. Wild rice, also known as Cigu mushroom, white chestnut, ball shape, sex cabbage. The main ingredients are starch, rich in protein and vitamins,... ...
Diced Pork with green bean and olive
My favorite dish in the tea restaurant. Happy new year to you all.
