Chinese Food

Sweet and sour sirloin

First try. It's delicious.

Braised pork is a must for Hebei New Year's Eve

I remember when I was a child, the children were looking forward to the new year. New clothes for new year's day. Braised pork. Years ago, my mother would stew a pot of braised pork. Each time I scooped a few spoons. Then I added some cabbage an... ...

Braised pork and potatoes

Bread bran eggplant box

Wonton

I made breakfast for my son. He is over four years old. I seldom let him eat breakfast outside. I think it's nutritious and healthy. For my son, I'm developing towards a decathlon mother.

Stir fried pork with peppers

Home cooked vegetable: stir fried pork with garlic

Sweet and sour sirloin

Needless to say, the favorite of carnivores (^_ ）It's tender inside and scorched outside. It's sweet and sour. It's an excellent meal

Double cooked pork (the favorite and most popular dish of Sichuan cuisine)

Self made jelly (soymilk machine)

I've loved it since I was a kid

Sweet and sour spareribs

Sweet and sour sirloin

Braised pork in brown sauce

I like to eat the original braised meat without too much seasoning.

Congee with preserved egg and lean meat

Cheese, shallot, minced pork, toast, Panasonic bread machine recipe

This toast is made with Panasonic bread machine model 105. It's also made of meat floss. It's made with whole wheat flour. It's very delicious with tendons.

Braised pork in brown sauce

Often go home to see how to cook pork for mom and Dad

Stir fried pork blood with garlic

It's new year's Eve. The purest pig blood from my family is nutritious and delicious -

Niangniang Li loves the kitchen -- stir fried pork with garlic (Sichuan cuisine)

Sweet and sour spareribs

During pregnancy, I became very fond of sweets. I made myself like the most hated sweet and sour spareribs before. My husband also liked them. I thought that my son might like them later. So I began to learn^_ ^

Congee with preserved egg and lean meat