Chinese Food
All Recipes
Braised assorted food
It's a slow dish to cook assorted dishes. There are more than ten kinds of materials. The production time is not enough in one day. This dish is made at home during the Spring Festival.
Pig elbow with sauce + pig hoof
After Laba's porridge, the baby's diaper didn't even need to be washed. He was going to make a pig elbow with sauce. He wanted to experience the pig elbow with sauce he ate when he was a child. Elbows and hooves are from my hometown, so they taste better.
Congee with preserved egg and lean meat
Regulate the stomach and intestines
Sweet and sour sirloin
I'm going to aftertaste the old taste My husband did it for me immediately. Haha, it's a happy feeling
Zero failure pan fried pork stuffing with fennel
I made pot stickers two days ago, which was quite successful. So I had the idea and confidence to try the water fried bag. I did my homework. I summed up the details of success and failure. I made three pots in all. I failed one pot. I succeeded... ...
Pork ribs with onion
Xiaowai just met a friend who was studying abroad. The best thing was that he and xiaowai were fellow villagers. I don't know why he said he wanted to learn how to make pork ribs. Xiaowai, of course, I met his requirements.
Stir fried pork kidney with celery
My mother recently said that she urinated a lot at night. She couldn't sleep well. It's probably kidney deficiency. At that time, she made this dish for me. The effect is good. It's very fragrant.
A must for Jiangsu cuisine -- braised pork with mushrooms
A beautiful story always has a romantic beginning. A happy legend always has a sweet ending. A intoxicating scenery always has a gorgeous demeanor. Happy festivals always have greetings of blessings. New year's Day is coming. I wish you a happy ... ...
Double cooked pork
It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth from the first and the 15th day of the first lunar month (to improve their lives). At that time, it was first boiled and then stir fried. I
Stir fried kidney flower for 5 seconds
The nutritional value of pork waist - it contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. It has the functions of body building, waist tonifying and kidney regulating qi. It has the functions of kidney qi tonifying, b... ...
Two ways to remove waist shame in 5 seconds
The story behind the delicious food - the nutritional value of pork kidney has been introduced before. I won't say much about it. When we eat pork loin, we always can't clean it. So when we buy pork loin, let the merchants clean it. I used to be... ...
Xiangxiangda absolutely original private fennel pork dumpling~
I've always wanted to taste dumplings with different tastes. Last night, I happened to find out that some people don't necessarily like the smell of fennel. But for those who like it or don't resist it, they can really taste the taste of new fil... ...
Stewed pork ribs with fresh Cordyceps and corn
As the saying goes: autumn tonic. Winter tiger . But when tonic, we should pay attention not to disease-free tonic and excessive tonic. Autumn tonic mainly nourishes Yin and moistens dryness, and we should drink more water. The autumn in the sou... ...
Braised pork in brown sauce
When I put the streaky pork, the heat was high, and the oil splashed directly on my neck. There was a bubble.
Hunan stir fried meat
This is the first dish I learned on the way to learn how to cook. It's still stir fried. It's also my favorite.
Dongpo elbow is necessary for Huilongguan New Year's Eve dinner
Slow fire. Less water. It's beautiful when the fire is full. -
