Chinese Food
All Recipes
Steamed dumplings with horseshoe pork in vegetable sauce
The Spring Festival is coming. Everyone is busy making dumplings. People in the south don't pay attention to eating dumplings during the new year. But Meimei thinks the dumplings are nutritious. The moral is good. These days, I also made a lot o... ...
Pineapple ancient meat
Pineapple is an old meat. It's sweet and sour. It's fruity and colorful. It's a regular at festivals. It's very popular with children and women.
Pork in pot
Guobaorou is a northeast flavor dish. I.e. marinate pork fillet slices to taste. Wrap the fried paste in it and fry until golden yellow. Stir fry and thicken. The color of the dish is golden. The taste is sour, sweet and sour. This time, I also ... ...
Swiss pork cheese roll
The blue belt pork chop that sounds very foreign is also called Swiss pork cheese roll. It's very good to make. No matter it's Valentine's day or Shenma wedding anniversary, show it to your lover. Even if you're kitchen white, you can also make ... ...
Li Ren electric pancake Dang trial
Seal. A few days ago, I suddenly wanted to carve a seal for myself. I wanted to go to the store, but there was no suitable one. The price is not right. It seems that my time is not right. How about one from Taobao? That's what I think. I just do... ...
Fragrant glutinous rice balls
It's a big event to fry the rice balls in the Spring Festival. The fried rice balls are good every year, which means that next year's day will be a happy one.
Pan soldering
It's fragrant and crispy. After frying with oil and water, it shows a golden shell. When you bite the crispy shell, the taste in the stuffing will spread in your mouth instantly.
Fish flavored shredded pork
I learned it in douguoli.
