Chinese Food
All Recipes
Homemade meat floss
I used to like buying meat floss rolls. Later I saw some news about fake meat floss. Then I learned to bake bread. I decided to make meat floss myself. It's easy to use a toaster. But without a toaster, you can still make delicious meat floss. A... ...
Fried String beans with minced meat
The dry fried string beans in Sichuan cuisine are a must. They are very delicious. But it's not always the way to go to the restaurant. The easiest thing is to make them by yourself. What I make is not spicy at all. Maybe I lost the essence of s... ...
Air dried intestine
I've made some air dried intestines and summed up some small experiences to share with you
Steamed dumplings with beef
After receiving the trial pack of Daxi beef noodles, my son went back to grandma ' I've also found a way to make this kind of lace-
Steamed pork with flour
Simple and healthy meat. No oil. Recently, I always have lunch at home alone. I'm a little malnourished when I eat too vegetarian. I'm going to mend myself today. I've made a big bowl and eaten it.
Pork in pot
Send my good friend to join the army. Treat downstairs. Eat this dish. After going back, I'll forget to go back. I've done it five or six times. I can't make that taste. As the saying goes, it's better to do it ten times. It's better to do it te... ...
Stir fried pork blood balls with bamboo shoots
It's very suitable for Chinese New Year
Pork in pot
One of my favorites
Yao Zhu duck kidney lean meat green vegetable congee
A bowl of porridge when you are sick, a cup of boiled water when you are thirsty, or when you need the same thing the most, you will understand the real taste of it. Yaozhu baicongee belongs to Guangdong cuisine. Yaozhu is rich in protein, carbo... ...
Pork in pot
I have a good appetite.
Congee with preserved egg and lean meat
Eat and do
Pork in pot
Northeast style dishes, pot and baorou
