Chinese Food

Pork in pot

Mushroom with celery in gravy

Stewed pork with shrimp and bamboo shoots

Xiasha Shaomai is a delicious famous Han food. It belongs to Shanghai cuisine. Xiasha Shaomai originated in Ming Dynasty. It is a representative snack in Nanhui District of Pudong. The skin is made by hand with a special rolling pin. The fresh s... ...

Steamed bun with bean and meat

Congee with preserved egg and lean meat

Braised pork with quail eggs

·Beijing sauce shredded pork

Pork chop with Curry

All of a sudden, the overseas party wanted to eat the fried pork chop made by Dad. So it moved quickly.

Fried Cauliflower with sliced meat

Stir fried pork with cucumber and fungus

This dish, together with eggs, becomes muxurou. In order to avoid high cholesterol and pain, it can't be called muxurou, so it has to be straightforward.

Sliced meat

Yuanbao dumplings will be eaten on the Lantern Festival

As the saying goes, before the 15th day of the first month, it's Chinese New Year. We have to eat dumplings. You should eat it on the 30th of the new year. You must eat it on the first day of the new year. On the fifth day of the new year, you e... ...

Fish flavored shredded pork

Special shredded pork with Beijing sauce

I have a lantern festival by myself. I really don't know what to eat. I can make shredded pork with Beijing sauce and serve it as food as well.

Stir fried pig lung with pepper

Winter is the time when the haze is serious. Basically every day, the haze blows. There will be a choking smell. Our lungs are short of oil. They are almost submerged by the haze. The viscera of animals should be eaten less or not. But there is ... ...

Sweet and sour sirloin

It's for my wife. Happy birthday. Hehe hehe

Strong fragrance nourishing meat and bone tea

[meat and bone tea] this tea is not tea. It's a soup of pork herbs. It's boiled for many hours with a variety of herbs and spices. It is a well-known spareribs soup in Singapore. Stewed meat and bone tea for two hours. The house is full of the f... ...

Meat pine (100% success. Crisp pine)

This version of meat floss uses jam function. The reason why it is not used is that the meat floss is not crisp enough.

Wonton

Before I got married, it was my father who wanted to eat wonton at home. Dad's wonton with thin filling. The small one is very delicate. Bring the pot to a boil. Add a little coriander. It looks attractive. I always can't wait to fill a bowl. Wh... ...

Dumplings in spring and chicken soup

The Spring Festival is over. The spring is coming. There are more and more natural things. In Jiangnan, the vegetables are green, the shoots are sharp and the flowers are blooming. That kind of taste is hard to describe in three words. If you co... ...