Chinese Food
All Recipes
Sweet and sour sirloin
I want to eat it all of a sudden. Do it myself for the first time
Fish flavored shredded pork
It's a common Sichuan dish. It's a unique way to cook meat. The color of the finished dish is ruddy, the meat is tender and fresh, rich in fish flavor, and the taste is excellent.
1-2-3-4-5 ~ sweet and sour ribs
You and your son are meat eaters (& gt; ﹏ lt;) sweet and sour pork ribs are the favorites. This kind of home style method is very easy to use. As long as you master the secret of 1-2-3-4-5 (^) you will be safe. Try it soon. Make sure your family... ...
Stir fried shredded pork with fungus
Auricularia auricula is one of the eight most suitable foods for the Spring Festival. Auricularia auricula contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, ... ...
Chinese yam, carrot and corn congee
Because my sister often drinks at work and has a bad stomach, I want to cook some yam porridge for her to drink. There are carrots and corn cans in the fridge. Take them out and cook them into soft, waxy and glutinous porridge. It tastes good un... ...
Fried triangle, a traditional famous food in old Beijing
Fried triangle is one of the traditional famous spots of Han nationality in Beijing. It has a history of more than 100 years. The surface is crispy but not hard. It tastes fresh and delicious. In the past, Beijing's streets often heard fried. Tr... ...
Rice with mustard
On the second day of February, long looked up and wanted to eat mustard rice. It's a custom in Wenzhou. It's said that people can eat it without scabies.
Pork in pot
Northeast home cooked dishes are sweet and sour, suitable for all ages
Fried rice with mushroom and apricot
I'm prepared for one person
