Chinese Food
All Recipes
A simple method of Sichuan style double cooked pork
Uncle's kitchen. I'll teach you a simple way to make double cooked pork. The method is simple. The taste is absolutely not simple...
Braised radish with minced pork
Carrots often come to my table. But they come in different forms. In my father-in-law and mother-in-law's house. It's always washed clean. The whole water smart root appears. Waiting to be dipped in sauce. In my mother's house, a handful of radi... ...
Stir fried pork liver
My practice is in Jinjiang area, South Fujian. Some people think that pig liver is not good. People here think that pig liver is nutritious. What's more, it's very expensive.
Zero failure double cooked pork
Do you know which meat has the highest fat content? Pig, cow, sheep or chicken or duck? In fact, the fat content of different parts of each animal is different. Simply put, no matter what kind of meat, as long as you can't see the fat layer of w... ...
Stir fried pork shreds with garlic
The spring is warm and the flowers are blooming. There are more and more different vegetables in the market. When you see the water smart garlic, you buy one. It's a delicious home dish to stir fry with pork shreds.
Dried pork heart and vegetable soup
As a real Cantonese, I am happy without soup. Zhuxincaigan soup is a typical Guangdong famous soup. It can moisten the lungs and stop coughing. It's very suitable for drinking in summer.
Fried peas
It's the time of pea last season. It's good for your health to often eat beans. This dish is also delicious. It's popular with all ages.
Braised pork with peas (simplified version)
I passed a small market in the morning. I'm going to buy some food for lunch. I saw someone selling fresh peas. Yes, it's it. I haven't eaten it for more than a year. 3 yuan. It's done.
Super delicious noodles with meat sauce
Meat sauce noodles. The main process is still on meat sauce. But it's very simple...
Layer upon layer. Egg pie with leek and meat
I like thick pancakes. If it's directly thick, it feels like flour. It's like eating dough.
Spring cake
A traditional delicacy for the Qingming Festival in Southern Fujian
