Chinese Food

[Madeira's kitchen] girdle fire [half hot noodles + onion meat filling]

The so-called girdle, that is, the rectangular bag, is the decoration hanging on the belt of the ancients. The larger one is put on the shoulder, and the girdle fire is like girdle . Hence the name. It's usually fried. It's golden and crispy on ... ...

Fish flavored shredded pork

Braised pork in brown sauce

Pickled and fresh in spring

I'm very busy today, but I missed one thing. I went to my good friend and took the bamboo shoots she dug from Hunan yesterday, as well as grandma's vegetables, dried radish, private Douchi, toon and loquat planted from her balcony. She went down... ...

Braised pork with mushrooms

Asparagus, whether it's cold, fried or boiled, is tender and fragrant. It's one of the delicacies people like. It also has the functions of helping digestion, preventing constipation, benefiting nine orifices, activating blood vessels and dissol... ...

Fried spring rolls

Yunnan food. It's convenient to make it at home. Spring roll skin can be bought outside. It's mainly stuffing.

Sauteed elbow

Fried dumplings with three delicacies

Braised pork in brown sauce

And father's memories

Fried Flammulina mushroom with pork

Flammulina velutipes has the nutritional characteristics of low calorie, high protein, low fat, polysaccharide and multi vitamins. The content of amino acids in Flammulina velutipes is very rich, which is higher than that in common mushrooms, es... ...

Hot and sour potato shreds

Sweet and sour sirloin

Shredded pork with Beijing sauce

There are a lot of winter onions in our family. What should we do? Beijing sauce shredded pork is a good choice. Make it. Share it. I hope you like it.

Stewed pork with tea tree mushroom

Stewed pork feet in brown sauce

Stewed pork skin for beauty and beauty

It's getting older. The skin and hair are dry and inelastic. It's too much trouble to eat pig's hoof. It's easy and delicious to use pig's skin instead.

Sweet and sour sirloin

Because before I went to university to study in Chengdu, I had to eat out of the school canteen or the school. Sometimes we order a sweet and sour ridge. It's always delicious. Later, I returned to my hometown after graduation, although I could ... ...

Steamed dumplings with prawns

Congee with preserved egg and lean meat

Big sunken bun