Chinese Food
All Recipes
Braised pork with mushroom
Because I used to be very busy, I didn't have time to fry many dishes. I often bought 23 Jin of mushroom, a piece of pork, two bowls of rice and a dish for my husband and me. What I ate was called a joy...
Pot meat without starch
Mom has never been successful in cooking pot meat.. The reason is that the starch paste is always poor. It's not brittle at all. This time, the starch was unexpectedly gone. So we simply used flour and egg white. Unexpectedly, the success was un... ...
Onion, pork and fungus pie (homemade pie)
Let's have a look at the bean and fruit. What can I do for the babies? Pie. It doesn't matter for the first time. The bean and fruit friends provide a lot of help. I think even if I learn to make one dish a week, there will be gains. Even if I d... ...
Meat three fresh pie
It's delicious. It's tender in the outside. And it won't be hard overnight.
Stir fried lean meat with cucumber
The pepper is numb. It tastes delicious. And stir fry this dish with sesame oil. You need sesame oil for pepper
Easy to make braised elbows
I went to the east slope of Meizhou to eat my elbow once, so I came up with the idea of making my own elbow. So I combined the north and the south to make a braised elbow.
Meat floss
The baby's resistance is not good. So I learned the meat pine. The baby replenishes energy.
Stir fried pork slices with lettuce
It's my favorite dish. It's delicious and healthy.
Braised pork ribs cake
No need to soak in blood, no need to blanch. The ribs are directly fried in the pot. It's not fishy, not greasy. It's fragrant. The cakes soaked in the soup are even more delicious^_ ^
Sweet and sour spareribs
A dish that our family must serve when guests come
Pork in pot
It's made at home. It's better to fry the meat thinly once. Less frying oil.
